Potato, Ham, and Cheese Casserole Recipe

Ingredients

  • 6 cups of peeled and thinly sliced potatoes
  • 2 cups of cooked and diced ham
  • 1 1/2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1/2 cup of chicken broth
  • 1/4 cup of chopped green onions
  • 2 cloves of minced garlic
  • Salt and pepper to taste
  • 1/4 cup of grated Parmesan cheese
  • 2 tablespoons of butter

Steps and instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the sliced potatoes, diced ham, cheddar cheese, sour cream, chicken broth, green onions, garlic, salt, and pepper. Mix well.
  3. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
  4. Sprinkle the Parmesan cheese on top and dot with butter.
  5. Cover the dish with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown.
  7. Let the casserole rest for a few minutes before serving. Enjoy!

Tools for making

Recipe overview

This comforting Potato, Ham, and Cheese Casserole is a hearty and flavorful dish that is perfect for a cozy family dinner or a potluck gathering. Layers of thinly sliced potatoes, diced ham, and melted cheddar cheese are baked to golden perfection, creating a satisfying meal that everyone will love. With creamy sour cream, savory chicken broth, and aromatic garlic and green onions, this casserole is packed with delicious flavors. The finishing touch of Parmesan cheese adds a crispy, cheesy topping that takes this dish to the next level. Serve this casserole hot out of the oven for a comforting and satisfying meal that is sure to become a new favorite.

Common questions

  1. Can I prepare this casserole ahead of time? Yes, you can prepare the casserole up to a day in advance and refrigerate it. Just bake it when you're ready.
  2. Can I use a different type of cheese? Absolutely, feel free to substitute cheddar with your favorite cheese like mozzarella or Gruyere.
  3. How can I make this casserole vegetarian? You can omit the ham and substitute it with vegetables like bell peppers, mushrooms, or spinach.
  4. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Thaw and reheat in the oven when ready to eat.

Serving dishes and utensils

  • Oven - For baking the casserole to perfection.
  • Baking dish - A 9x13 inch dish for assembling and baking the casserole.
  • Mixing bowl - To combine all the ingredients for the casserole.
  • Aluminum foil - To cover the casserole while baking.
  • Spatula - For serving and portioning out the casserole.

Origin stories

Potato, ham, and cheese casserole is a hearty and comforting dish that is popular in many households. It is a versatile and satisfying meal that combines the richness of cheese, the savory flavors of ham, and the heartiness of potatoes. While the exact origins of this specific casserole recipe are not well-documented, casseroles in general have been a staple in American cuisine for decades, known for their convenience and ability to feed a crowd with simple ingredients.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.