Perfecting the Art of Making a Cortado at Home

Ingredients

2 shots of Espresso (60ml)
2 ounces of steamed Milk (60ml)
1 ounce of foam (30ml)

Steps and instructions

Prepare the espresso machine by ensuring it is clean and ready to use.
Brew two shots of espresso directly into a cortado glass or small mug.
While the espresso is brewing, steam the milk. Aim for a temperature between 140°F and 155°F to maintain the milk's sweetness.
Pour the steamed milk into the glass or mug with the espresso. The ratio should be 1:1, so there should be an equal amount of espresso and milk.
Spoon a thin layer of foam on top of the milk. This should be around 1 ounce or just enough to cover the top.
Serve immediately and enjoy!

Tools for making

Espresso machine - A machine used to brew espresso, which is an essential component of a cortado.
Cortado glass or small mug - A specific type of glassware or mug used to serve cortado. Its size is usually smaller compared to regular coffee mugs.
Milk steamer - An accessory or feature found in espresso machines that allows you to steam milk to the desired temperature and texture.
Spoon - Used to spoon the foam onto the cortado.

Recipe variations

Add flavored syrups such as vanilla, caramel, or hazelnut to customize the taste.
Use different types of milk like almond milk, oat milk, or soy milk for a dairy-free version.
Experiment with different ratios of espresso to milk to find your preferred balance.
Try using different types of espresso beans or blends to create unique flavor profiles.
Sprinkle cocoa powder, cinnamon, or nutmeg on top for added aroma and flavor.
Serve the cortado over ice for a refreshing iced cortado option.
For a stronger flavor, use a double shot of espresso instead of a single shot.
For a sweeter variation, add a teaspoon of sugar or your preferred sweetener.

Recipe overview

This recipe guide will walk you through the steps to create a perfect Cortado. Originating from Spain, a Cortado is a delightful coffee beverage that is similar to a latte, but with less milk and foam. The Cortado strikes a balance between the boldness of espresso and the creaminess of steamed milk, making it a perfect choice for those who enjoy the flavor of coffee but prefer a smoother and less intense drink. This recipe uses a ratio of 1:1 for espresso and milk, with a thin layer of foam on top, creating a harmonious blend of taste and texture. With this guide, you can make a delicious Cortado in the comfort of your own home. Enjoy your home-brewed coffee adventure!

Common questions

What is a cortado? A cortado is a type of coffee beverage that originated in Spain. It is made by combining equal parts espresso and steamed milk, topped with a thin layer of foam.
What type of coffee should I use for the espresso? Use a dark roast coffee bean that is specifically labeled for espresso. This will provide the rich and bold flavor characteristic of a cortado.
Can I use a different milk instead of cow's milk? Yes, you can use alternative milks such as almond milk, soy milk, or oat milk if you prefer. However, keep in mind that the taste and texture may vary slightly compared to using cow's milk.
Do I need a special espresso machine to make a cortado? While it is ideal to have an espresso machine to brew the espresso and steam the milk, you can also use a moka pot or a French press to make a strong coffee concentrate and froth the milk separately.
How do I achieve the desired foam for the cortado? To create the foam, use the steam wand on the espresso machine or a handheld milk frother. Position the wand just below the surface of the milk and froth until you achieve a smooth, velvety texture.
Can I sweeten the cortado? Yes, if desired, you can add a small amount of sweetener such as sugar, honey, or flavored syrup to taste. Add it to the espresso before pouring in the milk.

Serving dishes and utensils

Espresso Machine - An espresso machine is essential for brewing the shots of espresso.
Steam Wand - The steam wand is used to steam the milk and create the desired texture.
Cortado Glass or Small Mug - A cortado glass or small mug is ideal for serving the cortado.
Spoon - A spoon is needed to spoon the foam onto the cortado.
Thermometer - A thermometer helps ensure the milk is steamed to the correct temperature.

Origin stories

The Cortado, a delightfully balanced mix of espresso and warm milk, hails from the vibrant heart of Spain. Its name is derived from the Spanish verb 'cortar', meaning 'to cut'. This is a reference to the milk's role in 'cutting' through the bold intensity of the espresso. While espresso-based drinks are common across the globe, the Cortado maintains a distinct character by eschewing the larger milk proportions seen in lattes and cappuccinos. Instead, it opts for an equal espresso-to-milk ratio, creating a harmonious dance of flavors that reflects the Spanish ethos of finding balance and joy in life's simple pleasures.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.