Perfect Homemade Fried Rice: A Step-by-Step Guide

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup mixed vegetables, frozen or fresh (like peas, corn, and carrots)
2 cups cooked rice (white or brown), cooled and dry
2 eggs, beaten
2 tablespoons soy sauce
1/2 teaspoon black pepper
2 green onions, chopped
1/2 cup cooked protein of choice (optional: chicken, shrimp, tofu, etc.)

Steps and instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chopped onion to the skillet and sauté until it begins to soften, about 5 minutes.
Add the minced garlic and sauté for an additional minute until fragrant.
If using fresh mixed vegetables, add them now and sauté until they are tender. If using frozen mixed vegetables, add them in step 7.
Push the onion and garlic to one side of the skillet. Add the beaten eggs to the other side and scramble them until they are fully cooked.
Stir the cooked egg into the onion and garlic.
Add the remaining tablespoon of vegetable oil, then add the cooked rice, stirring to mix well with the other ingredients. If using frozen mixed vegetables, add them now.
Stir in the soy sauce and black pepper, mixing well to ensure the rice is evenly coated.
If using, add your protein of choice and stir to combine.
Remove from heat and garnish with the chopped green onions before serving.

Tools for making

Skillet or Wok - A large cooking pan with high sides, used for sautéing and stir-frying.
Wooden Spoon or Spatula - Used for stirring and mixing the ingredients in the skillet.
Cutting Board - To chop and prepare the onion, garlic, and green onions.
Knife - Used to finely chop the onion, mince the garlic, and chop the green onions.
Measuring Spoons - To accurately measure the soy sauce and black pepper.
Whisk or Fork - To beat and scramble the eggs.
Cooking Spoon - To stir the ingredients in the skillet and mix the fried rice.

Recipe variations

Replace white rice with brown rice or quinoa for a healthier option.
Add diced chicken, shrimp, tofu, or beef for a protein-packed version.
Include additional vegetables like bell peppers, broccoli, or mushrooms for extra flavor and nutrition.
Spice it up by adding sriracha or red pepper flakes for a spicy kick.
Experiment with different sauces such as oyster sauce, hoisin sauce, or fish sauce to vary the flavor profile.
Try using different types of oil like sesame oil or coconut oil to add a different taste.
Add chopped pineapple or raisins for a touch of sweetness.
Make it vegetarian by omitting the meat and using vegetable broth instead of chicken or beef broth.
For a gluten-free option, use tamari or coconut aminos instead of soy sauce.

Recipe overview

Fried rice is a quick, versatile, and satisfying dish that's great for using up leftovers. Originating from China, fried rice has become popular in many parts of the world due to its adaptability and delicious flavor profile. In this recipe, you'll learn how to make a simple yet flavorful version of fried rice. You'll start by sautéing onions and garlic, then add in mixed vegetables and cooked rice. A splash of soy sauce and a dash of pepper give the dish its iconic salty, savory taste. Scrambled eggs are a classic addition to fried rice, and you can also include your choice of protein, like chicken, shrimp, or tofu, to make the dish heartier. The recipe is topped off with a sprinkle of green onions for a fresh, crunchy finish. This fried rice recipe is perfect for a quick weeknight dinner or a side dish to accompany your favorite Asian main courses. It's easy to customize to your liking, so feel free to experiment with different vegetables and proteins. Enjoy the process and the delicious end result!

Common questions

Can I use different vegetables?
Yes, you can use any vegetables you prefer or have on hand. Popular choices include peas, corn, carrots, bell peppers, and broccoli.
Do I have to use cooked rice?
Yes, it is best to use cooked and cooled rice for fried rice. Freshly cooked rice tends to be too moist and can result in a clumpy texture.
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a healthier option and works well in this recipe. Just make sure it is cooked and cooled before using.
Can I add meat or tofu to the fried rice?
Yes, you can add cooked chicken, shrimp, beef, or tofu to the fried rice. Simply stir it in after adding the cooked rice and heat it through.
Can I make vegetarian or vegan fried rice?
Yes, you can omit the eggs and meat, and use a vegetarian or vegan alternative for the soy sauce to make it vegetarian or vegan-friendly.
How can I prevent the fried rice from sticking to the pan?
Make sure to use a well-seasoned or non-stick skillet or wok, and keep the heat at medium-high. Stir frequently to prevent the rice from sticking.
Can I make fried rice in advance?
Yes, you can make fried rice in advance and store it in the refrigerator for up to 2 days. Reheat it in a skillet or wok with a little bit of oil before serving.
What can I serve with fried rice?
Fried rice is a versatile dish that can be served as a main course or as a side dish. It pairs well with dishes like stir-fried vegetables, teriyaki chicken, or sweet and sour pork.

Serving dishes and utensils

Skillet or wok - A large skillet or wok is ideal for frying the rice and other ingredients.
Spatula - A spatula or a wooden spoon is useful for stirring and tossing the ingredients in the skillet.
Chopping board - A chopping board is needed for chopping the onion and other vegetables.
Knife - A knife is essential for chopping and mincing ingredients.
Measuring spoons - Measuring spoons are helpful for accurately measuring the soy sauce, black pepper, and oil.
Bowls - Bowls are useful for holding the beaten eggs, chopped vegetables, and cooked rice.
Whisk - A whisk can be used to beat the eggs before adding them to the skillet.
Plate or serving dish - A plate or serving dish is needed to present and serve the fried rice.

Origin stories

Fried rice, as we know it, has its roots deep in the heart of Chinese culinary tradition. Its inception is believed to date back to the Sui Dynasty (589-618 AD) but it gained real prominence during the Ming Dynasty. The dish was devised as a way to use leftovers, ensuring no grain of rice went to waste - a practice deeply ingrained in Chinese culture. A canvas of endless possibilities, fried rice allowed for adaptation throughout the centuries, blending the flavors of seasonal vegetables, proteins, and a variety of sauces. Today, it stands as a symbol of resourcefulness and creativity in the kitchen, a testament to the humble beginnings from which it came.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.