Pasta with Bolognese: A Hearty Italian Classic

Ingredients

1 pound ground beef
1 onion, diced
2 cloves of garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (28 oz) crushed tomatoes
1/2 cup beef broth
1/2 cup red wine
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 pound pasta (such as spaghetti or fettuccine)
Grated Parmesan cheese for serving

Steps and instructions

In a large pot, cook the ground beef over medium heat until browned.
Add the onion, garlic, carrot, and celery. Cook for 5-7 minutes until the vegetables are soft.
Pour in the crushed tomatoes, beef broth, and red wine. Stir to combine.
Season with oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and let it simmer for 1-2 hours, stirring occasionally.
Cook the pasta according to package instructions until al dente.
Once the bolognese sauce is ready, serve it over the cooked pasta.
Sprinkle grated Parmesan cheese on top before serving.

Tools for making

Large pot - for cooking the bolognese sauce
Wooden spoon - for stirring the sauce and pasta
Chef's knife - for chopping vegetables and garlic
Cutting board - for prepping ingredients
Colander - for draining the cooked pasta
Grater - for grating Parmesan cheese
Serving bowls - for serving the pasta with bolognese

Recipe overview

Indulge in a comforting bowl of Pasta with Bolognese, a classic Italian dish that is hearty and full of flavor. This recipe features a rich and meaty bolognese sauce made with ground beef, vegetables, tomatoes, and a touch of red wine. The sauce simmers to perfection, infusing every bite with savory goodness. Tossed with your favorite pasta and topped with grated Parmesan cheese, this dish is sure to be a family favorite. Follow along for a step-by-step guide to create this satisfying meal in your own kitchen.

Common questions

Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
How long can I store the bolognese sauce? You can store the bolognese sauce in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the bolognese sauce? Yes, the bolognese sauce freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
Can I use a different type of pasta? Yes, feel free to use your favorite pasta shape or variety for this recipe.

Serving dishes and utensils

Large pot - For cooking the bolognese sauce
Saucepan - For cooking the pasta
Wooden spoon - For stirring the sauce
Chef's knife - For chopping vegetables
Cutting board - For prepping ingredients
Grater - For grating Parmesan cheese
Tongs - For serving the pasta

Origin stories

Bolognese sauce, also known as ragù alla bolognese, originates from Bologna, Italy. The traditional recipe calls for a slow-cooked meat sauce that typically includes a combination of ground beef, pancetta, onions, carrots, celery, tomatoes, wine, and broth. This hearty sauce is commonly served with tagliatelle pasta in Italy, although it has become popular worldwide and is often paired with various pasta shapes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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