Nussecken: Traditional German Nut Corners Recipe

Ingredients

250g all-purpose flour
1 tsp baking powder
125g sugar
1 packet of vanilla sugar (or 1 tsp vanilla extract)
1 egg
125g unsalted butter
200g ground hazelnuts
200g ground almonds
200g sugar
2 tbsp honey
150g unsalted butter
4 tbsp cream
400g semi-sweet baking chocolate

Steps and instructions

Preheat the oven to 175 degrees Celsius (347 degrees Fahrenheit) and line a baking tray with parchment paper.
In a large bowl, combine the flour, baking powder, sugar, vanilla sugar, egg, and 125g of butter. Knead the ingredients together until you have a smooth dough.
Roll out the dough onto the prepared baking tray, creating an even layer.
In a saucepan, combine the ground hazelnuts, ground almonds, sugar, honey, 150g of butter, and cream. Heat the mixture slowly until the sugar is completely dissolved.
Spread the nut mixture evenly over the dough.
Bake the tray in the oven for about 25-30 minutes, or until the edges are golden brown.
Once the baked dough has cooled, cut it into triangles.
Melt the semi-sweet baking chocolate in a heatproof bowl over simmering water.
Dip the short side of each triangle into the melted chocolate, then place them on a rack to allow the chocolate to set.
Once the chocolate is set, the Nussecken are ready to be served.

Tools for making

Mixing Bowl - A large bowl for combining the dough ingredients.
Baking Tray - A flat tray used for baking the Nussecken.
Parchment Paper - Used to line the baking tray and prevent sticking.
Saucepan - A pot with a handle for heating and combining the nut mixture.
Heatproof Bowl - A bowl that can withstand high heat, used for melting the chocolate.
Simmering Water - A pot or pan filled with water that is heated gently to melt the chocolate using indirect heat.
Rack - A cooling rack for allowing the chocolate to set and dry on the Nussecken.

Recipe variations

Use a different type of nut or a combination of nuts, such as walnuts, pecans, or cashews, instead of hazelnuts and almonds.
Replace the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added fiber.
Add a pinch of cinnamon or cardamom to the dough for a hint of spice.
Include dried fruits, such as chopped dried apricots or cranberries, in the nut mixture for added texture and flavor.
Make a gluten-free version by using a gluten-free flour blend in place of the all-purpose flour.
For a vegan option, substitute the egg with a flaxseed or chia seed mixture (1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water).
Create a chocolate crust by adding cocoa powder to the dough mixture.
Add a layer of fruit jam or preserves between the dough and nut mixture for a fruity twist.
Sprinkle some chopped dark chocolate or chocolate chips over the nut mixture before baking for extra chocolatey goodness.
Drizzle the finished Nussecken with a glaze made of powdered sugar and lemon juice for a sweet and tangy touch.

Recipe overview

This recipe will guide you on how to make traditional Nussecken, a delectable German pastry that is perfect for any occasion. Nussecken, which translates to "nut corners", are triangular pastries that feature a rich, nutty filling on a shortbread-like base, with one corner dipped in smooth, semi-sweet chocolate. They are a wonderful blend of textures and flavors, with the crunchy nut topping complementing the soft, buttery base, and the dark chocolate adding a touch of sophistication. The process of making Nussecken involves making a dough base, preparing a nut mixture to spread on top, baking until golden brown, cutting into triangles, and finally, dipping in melted chocolate. It's a relatively straightforward process that yields impressively delicious results. Whether you're a seasoned baker or just starting out, this recipe will surely inspire you to explore more of what German baking has to offer. Enjoy the process and, most importantly, the final, tasty result!

Common questions

Can I use a different type of nut instead of hazelnuts and almonds?
Yes, you can substitute the hazelnuts and almonds with other nuts of your choice, such as walnuts or pecans.
Can I use margarine instead of butter?
While butter is traditionally used in this recipe, you can use margarine as a substitute if preferred.
Can I use a different type of chocolate for coating?
Absolutely! You can use any type of chocolate you like, such as milk chocolate or dark chocolate, for coating the Nussecken.
How should I store the Nussecken?
Store the Nussecken in an airtight container at room temperature. They should stay fresh for about a week.
Can I freeze the Nussecken?
Yes, you can freeze the Nussecken. Place them in an airtight container or freezer bag, and they can be stored in the freezer for up to three months. Thaw them at room temperature before serving.

Serving dishes and utensils

Baking Tray - Used to bake the Nussecken in the oven.
Parchment Paper - Placed on the baking tray to prevent the Nussecken from sticking.
Large Bowl - Used for mixing and kneading the dough.
Saucepan - Used to prepare the nut mixture.
Heatproof Bowl - Used for melting the chocolate.
Simmering Water - Used to create a gentle heat for melting the chocolate.
Rack - Used to allow the chocolate coating on the Nussecken to set.

Origin stories

Nussecken, or "Nut Corners", are a beloved pastry originating from Germany. These sweet treats, richly studded with ground nuts and dipped in chocolate, are particularly associated with Germany's Palatinate region. However, they have found their way to bakeries and home kitchens all over the country. A delightful anecdote revolves around this pastry and a famous German comic, Guildo Horn, who was known for his love for Nussecken. So much so, that he even composed a song about them, elevating these delightful pastries to an iconic status in German pop culture. The song celebrates the deliciousness of Nussecken, much like the Germans themselves who can't resist their chocolaty, nutty goodness.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.