Murmura: A Delicious Puffed Rice Snack Recipe

Ingredients

  • 3 cups of Murmura (Puffed Rice)
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 2 Green Chilies, finely chopped
  • 10-12 Curry Leaves
  • 1/4 cup Peanuts
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1 teaspoon Salt, or to taste
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Fresh Coriander, finely chopped

Steps and instructions

  1. Place a large pan over medium heat and add the vegetable oil.
  2. Once the oil is hot, add the mustard seeds and cumin seeds. Let them crackle for a few seconds.
  3. Add the chopped green chilies and curry leaves to the pan. Sauté for a minute until they sizzle.
  4. Add the peanuts to the pan and sauté for 2-3 minutes until they are golden and crunchy.
  5. Stir in the turmeric powder, red chili powder, and salt.
  6. Add the murmura (puffed rice) to the pan and mix well until all the grains are coated with the spices.
  7. Sauté the mixture for 5-6 minutes on low heat until the murmura is crispy.
  8. Remove the pan from the heat and drizzle the lemon juice over the puffed rice. Toss well to combine.
  9. Garnish with the finely chopped fresh coriander before serving.

Tools for making

  • Large Pan - Used to heat and sauté the ingredients
  • Spatula - To mix and toss the puffed rice and spices
  • Knife - For chopping green chilies and coriander
  • Cutting Board - To safely chop ingredients
  • Measuring Spoons - To accurately measure the required spices

Recipe variations

  • Add roasted cashews or almonds to the murmura for a nutty flavor.
  • Include roasted sesame seeds for added crunch and flavor.
  • Sprinkle chaat masala or amchur powder for a tangy twist.
  • Add roasted cumin powder and black salt for a chaat-like flavor.
  • Garnish with freshly grated coconut for a tropical touch.
  • Add finely chopped onions and tomatoes for a refreshing salad-like variation.
  • Include roasted gram dal (chana dal) for an extra crunch.
  • For a spicy kick, add finely chopped red chili or chili flakes.
  • Mix in roasted curry powder or garam masala for a more aromatic taste.
  • For a sweet-savory flavor, add a pinch of sugar or jaggery along with a dash of tamarind chutney.

Recipe overview

This delightful Murmura (Puffed Rice) recipe is a popular Indian snack known for its lightness and flavor. With a wonderful mix of crispy puffed rice, crunch from peanuts, and a burst of flavors from the spices, this Murmura recipe takes snacking to a whole new level. Each bite is a delicious blend of tang, spice, and crunch that will perfectly satisfy your mid-afternoon cravings. The recipe is simple and quick, making it a fantastic choice for a quick snack or for serving guests. Savor the distinct flavors of India right at your home with this easy and tasty Murmura recipe.

Common questions

  1. Can I use any other type of rice instead of murmura? No, murmura (puffed rice) is the key ingredient in this recipe and provides the desired texture and taste.
  2. Can I substitute any other oil for vegetable oil? Yes, you can use other neutral-flavored oils like canola or sunflower oil as a substitute.
  3. How spicy is this recipe? The spiciness level can be adjusted according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
  4. Can I add other vegetables to this dish? While this recipe traditionally uses only puffed rice, you can experiment by adding finely chopped onions, tomatoes, or grated carrots for added flavor and crunch.
  5. How long can I store murmura? Store the prepared murmura in an airtight container at room temperature. It can stay fresh for up to a week.
  6. Can I make this recipe ahead of time? Yes, you can prepare murmura in advance and store it in an airtight container. However, it is best to add the lemon juice and fresh coriander just before serving to maintain freshness and flavor.

Serving dishes and utensils

  • Large Pan - A large pan is needed to sauté the ingredients and mix the murmura.
  • Spatula - A spatula can be used to stir and toss the murmura while sautéing.
  • Measuring Spoons - Measuring spoons are useful for accurately measuring the spices and lemon juice.
  • Chopping Board - A chopping board can be used to chop the green chilies and coriander.
  • Knife - A knife is needed to chop the green chilies and coriander on the chopping board.
  • Lemon Squeezer - A lemon squeezer can be used to extract the juice from the lemon.
  • Bowls - Bowls can be used for serving the murmura and for mixing the spices.

Origin stories

Murmura, a light and crunchy snack, has its roots in the culinary traditions of India, specifically within the street food culture. Its popularity spans across the country, transcending regional boundaries. This snack is often associated with the festival of Makar Sankranti, a time when it's used in various recipes to celebrate the harvest season. Interestingly, Murmura is not only enjoyed as a snack but also holds cultural significance in certain communities of India. For instance, it's traditionally thrown into the wedding fire ritual, symbolizing prosperity and fertility. Its simplicity, versatility, and cultural significance make it a beloved part of Indian cuisine.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.