Mouthwatering Traditional Ghribia: An Authentic Algerian Cookie Recipe

Ingredients

  • 2 cups of fine semolina
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of vegetable oil
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 1 cup of lukewarm water
  • 1/4 cup of powdered sugar for dusting

Steps and instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, mix the semolina, flour, sugar, baking powder, and salt.
  3. Add the vegetable oil to the dry ingredients and mix well until all the dry ingredients are well coated with the oil.
  4. Add the vanilla extract to the lukewarm water and mix well.
  5. Gradually add the water and vanilla mixture to the semolina mixture, mixing continuously until a soft dough forms.
  6. Pinch off small pieces of the dough and roll them into balls. Place the balls on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for about 20 minutes, or until the cookies are slightly golden.
  8. Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
  9. Once the cookies are completely cool, dust them with the powdered sugar.

Tools for making

Recipe variations

  • Replace the fine semolina with almond flour for a gluten-free version.
  • Add chopped nuts like almonds, pistachios, or walnuts to the dough for added texture.
  • Use melted butter instead of vegetable oil for a richer flavor.
  • Add a hint of citrus zest, such as lemon or orange zest, to the dough for a refreshing twist.
  • Replace the granulated sugar with brown sugar or honey for a different sweetness profile.
  • Add a pinch of ground cinnamon or cardamom to the dry ingredients for a warm and aromatic flavor.
  • Sprinkle the cookies with sesame seeds or poppy seeds before baking to add a crunchy topping.
  • Drizzle melted dark or white chocolate over the cooled cookies for an indulgent touch.
  • Experiment with different flavor extracts such as almond, rosewater, or coconut to customize the taste.

Recipe overview

This Ghribia recipe will guide you step by step on how to make these delicious, melt-in-your-mouth cookies that are a staple in many North African and Middle Eastern cuisines. Ghribia, also known as semolina cookies, are made with fine semolina, flour, sugar, and vegetable oil. They are easy to make, require basic pantry ingredients, and are perfect for tea time or any festive occasions. The cookies have a unique, crumbly texture that is quite delightful. Once baked, they are lightly dusted with powdered sugar for extra sweetness. Be prepared to fall in love with these simple yet delightful cookies!

Common questions

  1. Can I use coarse semolina instead of fine semolina?
  2. Yes, you can use coarse semolina instead of fine semolina. However, the texture of the cookies may be slightly different.
  3. Can I substitute any other oil for the vegetable oil?
  4. Yes, you can substitute any neutral-flavored oil, such as canola oil or sunflower oil, for the vegetable oil.
  5. Can I use butter instead of oil?
  6. No, butter will significantly change the texture and flavor of the cookies. It is best to use oil for this recipe.
  7. Can I add nuts or other ingredients to the dough?
  8. Yes, you can add chopped nuts, such as almonds or walnuts, to the dough if desired. However, traditionally Ghribia is made without any additional ingredients.
  9. How should I store the Ghribia?
  10. Store the Ghribia in an airtight container at room temperature. They will stay fresh for up to a week.
  11. Can I freeze the Ghribia?
  12. Yes, you can freeze the Ghribia. Place them in an airtight container or freezer bag and store them in the freezer for up to 2 months. Thaw at room temperature before serving.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the ingredients.
  • Baking Sheet - A flat, rectangular sheet used for baking the cookies.
  • Parchment Paper - Helps prevent the cookies from sticking to the baking sheet.
  • Wire Rack - Used for cooling the cookies after baking.
  • Sifter - Used to sift the powdered sugar for dusting the cookies.
  • Measuring Cups - To accurately measure the ingredients.
  • Measuring Spoons - To accurately measure small amounts of ingredients.
  • Oven - To preheat and bake the cookies.
  • Spatula - Helps in gently transferring the cookies from the baking sheet to the wire rack.

Origin stories

Ghribia, also known as Ghoriba, is a traditional North African cookie that is particularly popular in Algeria and Tunisia. Its characteristic melt-in-your-mouth texture and subtle sweetness make it a much-loved treat for special occasions and everyday enjoyment alike. This cookie's history is so old, it can be traced back to the 13th century Andalusian cuisine, when the Arab Moors occupied parts of Spain. The Moors brought many culinary influences to the area, including these delicate cookies. The recipe has evolved over centuries, moving from the Spanish region of Andalusia to Morocco, Algeria, Tunisia, and beyond. Today, Ghribia is baked in homes and bakeries across North Africa and has become a symbol of hospitality and a sign of a skilled cook. Despite its simple ingredients, the process of making Ghribia is often seen as a labor of love, a tradition passed down through generations.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.