Mouthwatering Recipes for Every Occasion

Ingredients

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of white sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk

Steps and instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
Pour batter into a prepared baking dish.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool before serving.

Tools for making

Mixing bowl - A medium-sized bowl to mix the dry and wet ingredients.
Whisk - Used to blend the ingredients together smoothly.
Measuring cups and spoons - To accurately measure the flour, sugar, baking powder, baking soda, salt, and vanilla extract.
Electric mixer - Helps in creaming the butter and sugar, and beating in the eggs.
Baking dish - A prepared baking dish to pour the batter into.
Toothpick - Used to check if the cake is done by inserting it into the center.
Oven - Preheated to the required temperature to bake the cake.
Cooling rack - Used to cool the cake before serving.

Recipe variations

Replace the all-purpose flour with whole wheat flour for a healthier version.
Add 1/2 cup of chopped nuts (such as walnuts or pecans) to the batter for added texture.
For a citrus twist, add the zest of one lemon or orange to the batter.
Swap the vanilla extract with almond extract for a different flavor profile.
Make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Create a streusel topping by combining 1/4 cup of brown sugar, 2 tablespoons of melted butter, and 1/4 cup of rolled oats. Sprinkle the mixture over the batter before baking.
For a fruity variation, fold in 1 cup of fresh berries (such as blueberries or raspberries) into the batter.
Make it vegan by substituting the butter with vegan butter or coconut oil, and using a plant-based milk (such as almond milk) instead of buttermilk.
Add a teaspoon of cinnamon or pumpkin spice for a warm and cozy flavor.

Recipe overview

Get ready to bake a classic, moist, and delicious cake that's perfect for any occasion. This simple yet delightful recipe will guide you through the steps to create a scrumptious cake from scratch using basic pantry ingredients. With clear instructions and a straightforward method, even novice bakers can achieve impressive results. Expect a light and fluffy cake, with a perfect balance of sweetness. Served alone or with a dusting of confectioner's sugar or a dollop of whipped cream, this cake is sure to please. Enjoy the process of creating something homemade, and let the wonderful aroma fill your kitchen!

Common questions

Can I use a different type of flour? Yes, you can substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend if desired.
Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but be sure to reduce the amount of added salt in the recipe by half.
What can I use as a substitute for buttermilk? You can make a buttermilk substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.
Can I add any additional ingredients, such as chocolate chips or nuts? Absolutely! Feel free to add your favorite mix-ins like chocolate chips, chopped nuts, or dried fruits to the batter before baking.
How should I store the cake? Store the cake in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, you can refrigerate it for up to a week.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining ingredients.
Electric Mixer - Used to cream butter and sugar, and mix the batter.
Whisk - Used to combine dry ingredients and ensure they are evenly mixed.
Measuring Cups and Spoons - Essential for accurately measuring ingredients.
Spatula - Helps to scrape down the sides of the bowl and fold in ingredients.
Baking Dish - A rectangular dish for baking the cake.
Toothpick - Used to check if the cake is fully baked by inserting it into the center.
Cooling Rack - Allows the cake to cool evenly and prevent it from getting soggy.
Cake Server - A utensil specifically designed for serving cake slices.

Origin stories

This recipe is reminiscent of the traditional buttermilk cake, a classic dessert from the Southern United States. The use of buttermilk in baking is a time-honored tradition in the South, where it was often more readily available than fresh milk. Farmers would churn their fresh milk into butter, and the liquid left behind, known as buttermilk, would be used in various recipes. Its distinctive tangy flavor and the tender crumb it gives to baked goods made it a beloved ingredient in Southern kitchens. The simple elegance of a buttermilk cake, often enjoyed with a cup of coffee or tea, embodies the comforting charm of Southern hospitality.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.