Mouthwatering Mini Beef Sliders Recipe

Ingredients

1 pound ground beef
8 slider buns
1 teaspoon salt
1 teaspoon pepper
1 onion, finely chopped
2 cloves garlic, minced
4 slices of cheddar cheese, cut in half
2 tablespoons olive oil
8 lettuce leaves
8 slices of tomato
4 tablespoons of mayonnaise
4 tablespoons of ketchup
4 tablespoons of mustard

Steps and instructions

Preheat your grill or skillet over medium heat.
In a bowl, combine the ground beef, salt, pepper, chopped onion, and minced garlic. Mix well.
Form the beef mixture into 8 equal-sized patties.
Brush the grill or skillet with olive oil.
Cook the patties for about 3-4 minutes on each side or until they reach your desired level of doneness.
Place a piece of cheese on each patty and let it melt.
To assemble the sliders, spread a thin layer of mayonnaise, ketchup, and mustard on the bottom half of each bun.
Place the lettuce and tomato on the bun, followed by the patty with the melted cheese.
Top with the other half of the bun.
Serve the sliders warm.

Tools for making

Grill or Skillet - You will need a grill or skillet to cook the beef patties.
Bowl - A bowl will be used to mix the ground beef and other ingredients together.
Brush - A brush is needed to coat the grill or skillet with olive oil.
Spatula - This utensil will be used to flip the beef patties while cooking.
Knife - A knife is necessary for chopping the onion and slicing the tomato.
Cutting Board - You will need a cutting board to chop the onion and slice the tomato.

Recipe variations

Use ground turkey or chicken instead of beef for a lighter option.
Add your favorite spices or seasonings to the beef mixture, such as paprika, cumin, or Worcestershire sauce.
Try different types of cheese, such as pepper jack, Swiss, or blue cheese.
Replace the slider buns with mini bagels, Hawaiian rolls, or lettuce wraps for a gluten-free option.
Experiment with different toppings like caramelized onions, sautéed mushrooms, or avocado slices.
Add a kick of heat by topping the sliders with jalapeños or a spicy sauce.
Make it a BBQ slider by brushing the patties with BBQ sauce before cooking and topping them with coleslaw.
Create a gourmet twist by using brioche buns and adding gourmet condiments like truffle aioli or sun-dried tomato spread.
For a Mediterranean twist, season the beef with oregano and garlic, and top the sliders with tzatziki sauce, feta cheese, and sliced cucumber.
Go vegetarian by using grilled portobello mushroom caps or marinated tofu slices as the patty.

Recipe overview

Get ready to enjoy these delicious and easy-to-make Beef Sliders, a perfect appetizer for any gathering or a quick dinner idea. This recipe features juicy, flavorful mini beef patties topped with melted cheddar cheese, all nestled between soft slider buns. Fresh lettuce and tomato slices add a refreshing crunch, while a trio of condiments - mayonnaise, ketchup, and mustard - bring all the flavors together. The result is a bite-sized burger packed with flavor that's sure to be a hit. Whether you're hosting a party or simply want to shake up your weeknight meals, these Beef Sliders are a crowd-pleaser.

Common questions

Can I use a different type of meat for the sliders? Yes, you can use ground turkey, chicken, or even plant-based meat alternatives as a substitute for ground beef.
Can I make the patties ahead of time? Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking.
Can I use different types of cheese? Absolutely! Feel free to experiment with different cheeses such as Swiss, pepper jack, or even blue cheese for a more unique flavor profile.
Can I cook the sliders in the oven instead of on a grill or skillet? Yes, you can bake the sliders in a preheated oven at 400°F (200°C) for approximately 10-12 minutes, or until the patties are cooked through.
Can I customize the toppings? Definitely! You can add or replace toppings to suit your taste preferences. Some popular options include caramelized onions, pickles, or bacon.

Serving dishes and utensils

Grill or Skillet - A grill or skillet is needed to cook the beef patties.
Bowl - A bowl is necessary to mix the ground beef and other ingredients.
Brush - A brush is useful for brushing olive oil onto the grill or skillet.
Spatula - A spatula is needed to flip the beef patties while cooking.
Cheese Cutter - A cheese cutter is helpful for cutting the cheese slices in half.
Knife - A knife is necessary for chopping the onion, slicing the tomato, and any other necessary cutting tasks.
Serving Platter - A serving platter is useful for arranging and serving the beef sliders.

Origin stories

The slider, as we know it today, was born in Wichita, Kansas, in the 1920s. White Castle, considered the first fast-food chain in the United States, started serving these small-sized burgers, which were easy to eat on the go and economical during the lean times of the Great Depression. Today, sliders have evolved beyond the classic bun, beef, and onion combination and incorporate a variety of ingredients, from different kinds of meat to an array of sauces and toppings. Yet, regardless of their gourmet makeovers, sliders remain a beloved American staple, a testament to their humble and practical origins.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.