Mouthwatering Homemade Pork Masala Recipe

Ingredients

500 grams of pork, cut into cubes
2 tablespoons of vegetable oil
2 onions, finely chopped
2 green chilies, slit
1 tablespoon of ginger-garlic paste
2 tomatoes, finely chopped
1 teaspoon of turmeric powder
2 teaspoons of red chili powder
2 teaspoons of coriander powder
1 teaspoon of garam masala powder
Salt to taste
Coriander leaves, chopped for garnishing
1 cup of water

Steps and instructions

Heat the vegetable oil in a heavy-bottomed pan over medium heat.
Add the chopped onions and green chilies to the pan and sauté until the onions turn translucent.
Add the ginger-garlic paste to the pan and sauté for a few more minutes until the raw smell of the paste goes away.
Next, add the chopped tomatoes, turmeric powder, red chili powder, and coriander powder to the pan. Cook until the tomatoes are soft and the spices are well combined.
Add the pork cubes to the pan and stir well to ensure all pieces are coated in the spice mixture.
Add salt according to taste and the cup of water. Cover the pan and let it simmer on low heat for about 30-40 minutes or until the pork is tender. Stir occasionally to prevent sticking.
Once the pork is cooked and the desired consistency is reached, add the garam masala powder and mix well.
Garnish the Pork Masala with chopped coriander leaves and serve hot.

Tools for making

Heavy-bottomed pan - A sturdy pan that distributes heat evenly to prevent burning or sticking.
Vegetable oil - Used for sautéing the onions, chilies, and spices.
Chopping board - A flat surface for safely chopping onions, tomatoes, and coriander leaves.
Knife - Used for cutting the pork into cubes, chopping vegetables, and herbs.
Spatula - A tool for stirring and flipping the ingredients in the pan.
Measuring spoons - Used to accurately measure the spices.
Cover or lid - To cover the pan while simmering the pork.

Recipe variations

Chicken Masala: Substitute chicken for pork to make a delicious Chicken Masala.
Vegetable Masala: Skip the meat altogether and use a variety of vegetables like potatoes, carrots, peas, and bell peppers to make a flavorful Vegetable Masala.
Lamb Masala: Replace pork with lamb for a rich and succulent Lamb Masala.
Seafood Masala: Use shrimp, fish, or a combination of seafood to create a delectable Seafood Masala.
Spicy Masala: Increase the amount of red chili powder or add some crushed red pepper flakes to make a spicier version of Pork Masala.
Creamy Masala: Stir in some heavy cream or coconut milk towards the end of cooking to make the Pork Masala creamy and rich.
Masala with Whole Spices: Add whole spices like cinnamon stick, cloves, and cardamom pods to enhance the aromatic flavors of the Pork Masala.
Smoked Masala: If you enjoy smoky flavors, you can add a pinch of smoked paprika or use smoked pork for a unique twist.
Masala with Cashews: Blend a handful of cashews with water to make a smooth paste and add it to the masala for a creamy and nutty flavor.
Masala with Coconut: Include grated coconut or coconut milk in the recipe to give the Pork Masala a hint of tropical taste.

Recipe overview

This Pork Masala recipe is a flavorful and spicy dish that's sure to please your taste buds. Cooked with a mix of aromatic spices and tender pork, it's a great way to experience the rich culinary heritage of Indian cuisine. The process involves sautéing onions, green chilies, and a ginger-garlic paste, then adding the pork and spices to simmer until tender. The result is a juicy, spicy, and tangy pork masala that can be served with rice or flatbread. It's a mildly complex recipe, but the end result is definitely worth it. This dish is perfect for a family dinner or a special occasion. So, get ready to impress your guests with your cooking skills!

Common questions

How long does it take to cook Pork Masala?
It takes approximately 30-40 minutes to cook the Pork Masala until the pork is tender.
Can I use any other meat instead of pork?
Yes, you can substitute pork with chicken, beef, or lamb to make a different variation of masala.
Can I adjust the spice level?
Yes, you can adjust the amount of red chili powder and green chilies according to your preferred spice level.
Can I make this recipe ahead of time?
Yes, you can make the Pork Masala ahead of time and refrigerate it. It can be reheated before serving.
What can I serve with Pork Masala?
Pork Masala pairs well with steamed rice, roti, naan, or bread.

Serving dishes and utensils

Cutting board - A sturdy cutting surface to chop onions, tomatoes, and coriander leaves.
Knife - A sharp knife for cutting the pork into cubes and chopping vegetables.
Heavy-bottomed pan - A thick-bottomed pan to cook the pork masala evenly and prevent burning.
Wooden spoon - A wooden spoon for stirring the masala and pork while cooking.
Measuring spoons - Small spoons for measuring and adding precise amounts of spices.
Serving platter - A platter or dish to present the final Pork Masala for serving.
Garnish brush - A brush or small spoon to sprinkle the chopped coriander leaves on top of the dish for garnishing.

Origin stories

Pork Masala hails from the vibrant and culturally rich region of India, where each state boasts its own unique cuisine. This particular delight is most common in the Southern states of Kerala and Goa, where pork is more commonly consumed. An integral part of festive occasions, it often graces the tables during Christmas feasts. A fascinating aspect about this dish is the use of varying spice blends, depending on the region, family traditions, and individual preference. Some recipes call for a unique blend of spices known as 'Coondapur Masala', originating from the coastal town of Coondapur in Karnataka. This masala imparts a distinct depth of flavor to the dish, making it a beloved treat for many. Whether savored with rice or bread, Pork Masala is a testament to the rich culinary diversity of India.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.