Mouthwatering Chicken Parmesan in Tomato Sauce

Ingredients

1 cup of all-purpose flour
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of salt
2 ounces of unsweetened chocolate, chopped
2 large eggs
1 cup of granulated sugar
1/2 cup of butter, melted
1 teaspoon of vanilla extract
1/2 cup of chocolate chips

Steps and instructions

Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.
Melt the chopped chocolate using a double boiler or microwave. Let it cool slightly.
In a large bowl, beat the eggs and sugar until light and fluffy. This should take about 2 minutes.
Combine the melted butter and vanilla extract into the egg and sugar mixture.
Slowly mix in the melted chocolate.
Gradually add the flour mixture to the wet ingredients, ensuring it's well incorporated.
Stir in the chocolate chips.
Drop spoonfuls of the dough onto the prepared baking tray, leaving some space between each one.
Bake for 10-12 minutes in the preheated oven until the edges are set and the top is slightly cracked.
Allow the cookies to cool on the tray for a few minutes, then transfer them to a wire rack to cool completely.

Tools for making

Mixing bowls - You'll need bowls to mix the dry and wet ingredients.
Whisk - Use a whisk to combine the eggs and sugar until light and fluffy.
Double boiler or microwave - Choose one of these methods to melt the chocolate.
Spatula - Use a spatula to scrape down the sides of the bowl and incorporate the ingredients.
Baking tray - Line a baking tray with parchment paper to prevent sticking.
Parchment paper - Line the baking tray with parchment paper to ensure easy removal of the cookies.
Wire rack - Allow the cookies to cool on a wire rack to prevent them from getting soggy on the bottom.

Recipe variations

Replace the all-purpose flour with gluten-free flour for a gluten-free version.
Add chopped nuts like walnuts or almonds to the cookie dough for added crunch.
Mix in dried fruits such as cranberries or raisins for a fruity twist.
Swap the unsweetened cocoa powder with dark chocolate cocoa powder for a richer flavor.
Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
Include white chocolate chips or chunks instead of or in addition to the regular chocolate chips.
Sprinkle sea salt flakes on top of the cookies before baking for a sweet and salty combination.
For a minty flavor, add 1/2 teaspoon of peppermint extract to the dough.
Replace the unsweetened chocolate with semi-sweet or milk chocolate for a sweeter taste.
Top the cookies with a drizzle of caramel or melted peanut butter after baking.

Recipe overview

This delicious recipe will guide you through the steps of creating your own homemade chocolate cookies from scratch. Packed with double chocolate, these cookies are soft, chewy, and bursting with intense chocolate flavor. They're perfect for a treat, a snack with a glass of milk, or a dessert to share with friends and family. The process is straightforward, and the ingredients are likely already in your pantry. In less than an hour, you'll have a batch of these irresistible cookies ready to enjoy. Get ready to fill your kitchen with the irresistible aroma of baking chocolate!

Common questions

Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
Can I use a different type of chocolate? Yes, you can use semi-sweet or bittersweet chocolate instead of unsweetened chocolate. Adjust the amount of sugar accordingly.
Can I use margarine instead of butter? Yes, you can use margarine as a substitute for butter in this recipe.
Can I omit the chocolate chips? Yes, you can omit the chocolate chips or replace them with nuts or dried fruits if desired.
Can I make the dough ahead of time? Yes, you can make the dough in advance and refrigerate it for up to 48 hours before baking.
How should I store the baked cookies? Store the cooled cookies in an airtight container at room temperature for up to one week.
Can I freeze the cookie dough or baked cookies? Yes, you can freeze the cookie dough for up to 3 months. Baked cookies can also be frozen for up to 2 months.
Can I double the recipe? Yes, you can double or halve the recipe as needed.
Can I substitute the eggs? You can try using a flaxseed or chia seed egg substitute for a vegan version of this recipe.
Can I add additional flavors like peppermint or orange? Absolutely! You can add extracts like peppermint or orange to enhance the flavor of the cookies.

Serving dishes and utensils

Mixing bowl - A medium-sized bowl for combining the dry and wet ingredients.
Whisk - Used for whisking the eggs and sugar to a light and fluffy consistency.
Double boiler - If melting the chocolate using a double boiler method, this is necessary.
Microwave-safe bowl - If melting the chocolate in the microwave, a microwave-safe bowl is needed.
Baking tray - A flat tray for baking the cookies in the oven.
Parchment paper - Used to line the baking tray and prevent the cookies from sticking.
Wire rack - A cooling rack to allow the cookies to cool down evenly.
Spoon - To drop spoonfuls of the cookie dough onto the baking tray.
Oven - Required for baking the cookies to perfection.

Origin stories

Chocolate chip cookies, the main inspiration for this recipe, were actually created by accident. In 1930, Ruth Graves Wakefield, who ran the Toll House Inn in Massachusetts, decided to add chopped up bits of a semi-sweet chocolate bar into her cookie dough, hoping they would melt and create a chocolate cookie. To her surprise, the chocolate pieces held their shape, and the quintessential chocolate chip cookie was born. Her recipe, originally called the "Toll House Chocolate Crunch Cookie," quickly gained popularity and still brings joy to many cookie enthusiasts to this day.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.