Mouth-watering Beef Satay with Peanut Sauce Recipe

Ingredients

1 lb beef sirloin, thinly sliced
20 wooden skewers
2 garlic cloves, minced
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon vegetable oil
1/2 cup canned coconut milk
1 tablespoon soy sauce
1 tablespoon fish sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
2 green onions, thinly sliced

Steps and instructions

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a mixing bowl, combine minced garlic, ground coriander, ground turmeric, salt, brown sugar, vegetable oil, coconut milk, soy sauce, fish sauce, and lime juice. Stir until well combined.
Add the thinly sliced beef to the bowl and mix until all the pieces are well coated with the marinade. Let it marinate for at least 2 hours, or overnight in the refrigerator for best results.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated beef onto the soaked skewers.
Grill the skewered beef for about 2-3 minutes on each side, or until cooked to your desired level of doneness.
While the beef is grilling, prepare the garnish by chopping fresh cilantro and slicing green onions.
Once the beef is done, remove from the grill and sprinkle with chopped cilantro and sliced green onions before serving.

Tools for making

Grill or Grill Pan - You will need a grill or grill pan to cook the beef skewers.
Mixing Bowl - A mixing bowl will be used to combine the marinade ingredients and coat the beef.
Wooden Skewers - Soak these skewers in water before using them to prevent them from burning on the grill.
Chopping Board - Use a chopping board to chop fresh cilantro and slice green onions for garnishing.
Knife - You'll need a knife to mince garlic, thinly slice the beef, and chop cilantro.
Measuring Spoons - Measuring spoons are required to accurately measure out the ground coriander, ground turmeric, salt, brown sugar, vegetable oil, soy sauce, fish sauce, and lime juice.
Grill Tongs - Use grill tongs to flip and handle the beef skewers on the grill.

Recipe variations

Chicken Satay: Substitute the beef with boneless, skinless chicken breasts or thighs.
Lamb Satay: Replace the beef with lamb meat for a rich and flavorful variation.
Peanut Sauce: Serve the beef satay with a side of homemade or store-bought peanut sauce for dipping.
Vegetable Satay: Use a mix of your favorite vegetables, such as bell peppers, zucchini, and mushrooms, instead of meat.
Spicy Satay: Add some heat to the marinade by including a chopped chili pepper or a teaspoon of chili paste.
Honey Soy Glaze: Brush the skewers with a honey soy glaze while grilling for a sweet and savory twist.
Tofu Satay: For a vegetarian option, marinate firm tofu cubes and grill them on skewers.
Shrimp Satay: Swap the beef with large shrimp or prawns, and reduce the grilling time accordingly.
Satay Noodles: Serve the grilled beef satay over a bed of cooked noodles, tossed in a flavorful sauce.
Teriyaki Satay: Replace the marinade ingredients with a teriyaki sauce for a Japanese-inspired twist.

Recipe overview

This tantalizing Beef Satay recipe is a surefire crowd-pleaser. Originating from Southeast Asia, this dish involves marinating thinly sliced beef sirloin in a vibrant blend of spices and sauces, threading the beef onto skewers, and then grilling to perfection. The result is tender, flavorful beef with a delightful char from the grill. The addition of fresh cilantro and green onions provides a refreshing contrast to the robust flavors of the marinade. This recipe requires marinating time for best results, so plan ahead. Whether served as an appetizer or main dish, this Beef Satay is sure to impress your guests. Enjoy this culinary adventure!

Common questions

Can I use a different cut of beef for this recipe? Yes, you can use other cuts of beef such as flank steak or tenderloin if you prefer. Just make sure to slice the beef thinly for even cooking.
Can I substitute the coconut milk? If you don't have coconut milk, you can use plain yogurt as a substitute. It will add a slightly different flavor, but still provide a creamy and tenderizing effect to the beef.
Can I cook the beef satay in the oven instead of grilling? Yes, you can broil the skewers in the oven. Preheat the broiler, place the skewers on a broiler pan or baking sheet, and broil for about 3-4 minutes per side, or until cooked to your desired level of doneness.
Can I make the marinade in advance? Yes, you can prepare the marinade a day in advance and store it in the refrigerator. When you're ready to marinate the beef, simply mix it with the sliced beef and let it sit for the recommended time.
Can I freeze the beef satay? Yes, you can freeze the cooked beef satay. Let it cool completely, then store it in an airtight container or freezer bag. Thaw in the refrigerator before reheating.
What can I serve with beef satay? Beef satay pairs well with a variety of side dishes such as peanut sauce, cucumber salad, steamed rice, or even in a wrap with fresh vegetables and herbs.

Serving dishes and utensils

Grill or Grill Pan - This recipe requires either a grill or a grill pan to cook the beef skewers.
Mixing Bowl - A mixing bowl is needed to combine the marinade ingredients and coat the beef.
Wooden Skewers - Wooden skewers are used to thread and grill the marinated beef.
Soaking Container - A container or bowl is needed to soak the wooden skewers in water before grilling to prevent them from burning.
Chopping Board - A chopping board is helpful for chopping fresh cilantro and slicing green onions for garnishing.
Knife - A knife is necessary for mincing garlic, slicing beef, and chopping cilantro.
Grill Tongs - Grill tongs are useful for flipping and removing the beef skewers from the grill or grill pan.
Plates - Plates are needed for serving the cooked beef satay.
Serving Platter - A serving platter can be used to arrange and present the beef satay skewers.
Napkins - Napkins are helpful for guests to use while enjoying the delicious beef satay.

Origin stories

Satay, a dish now popular worldwide, has its roots distinctly planted in Indonesia. It is believed to have been conceived by street vendors, who were inspired by the kebab brought by Muslim traders. The Indonesian island of Java has staked its claim as the birthplace of this delectable dish, even hosting a yearly festival, 'Sate Ponorogo', celebrating its creation. The humble satay has journeyed far from its modest beginnings, becoming popular across Southeast Asia and being adapted and evolved with local flavors, such as the Beef Satay we know and love today.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.