Mongolian Guriltai Shul: Traditional Noodle Soup Recipe

Ingredients

  • 500 grams of mutton
  • 4 cups of water
  • 2 large onions, finely chopped
  • 4 cloves of garlic, minced
  • 2 large potatoes, peeled and sliced
  • 1 large carrot, peeled and sliced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of soy sauce
  • 4 large fresh noodles

Steps and instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the mutton to the pot and cook until browned on all sides.
  3. Add the onions and garlic to the pot and sauté until the onions become translucent.
  4. Add the water, salt, black pepper, and soy sauce to the pot. Bring the mixture to a boil.
  5. Lower the heat and let the soup simmer for about 30 minutes.
  6. Add the potatoes and carrots to the pot. Continue simmering the soup until the vegetables are tender.
  7. In a separate pot, cook the noodles according to the package instructions. Drain and set aside.
  8. Add the cooked noodles to the soup pot and mix well. Let the soup simmer for another 5 minutes.
  9. Adjust the seasoning if necessary. Serve the soup hot.

Tools for making

Recipe variations

  • Substitute beef or chicken for the mutton
  • Add vegetables such as bell peppers, peas, or mushrooms
  • Include spices like cumin, paprika, or turmeric for added flavor
  • Make it vegetarian by using vegetable broth instead of water and omitting the meat
  • Try different types of noodles like rice noodles or egg noodles
  • Add herbs like cilantro or parsley for a fresh twist
  • Make it spicy by adding chili flakes or hot sauce
  • Add a squeeze of lemon or lime juice for a tangy flavor
  • Garnish with sliced green onions or sesame seeds for added texture and presentation
  • Experiment with different types of oils, such as sesame oil or chili oil, for a unique taste

Recipe overview

Guriltai Shul is a traditional Mongolian noodle soup, hearty and full of flavor. It showcases the comforting combination of tender mutton, hearty potatoes, and nourishing vegetables, all brought together in a savory broth. In this recipe, we walk you through the steps of preparing this dish from scratch, ensuring that even those unfamiliar with Mongolian cuisine can recreate this warm and satisfying soup at home. Be prepared for a culinary journey that takes you to the heart of Mongolia's rich and diverse food culture. Enjoy the simplicity of its preparation and the complex flavors it brings to your dining table. Perfect for chilly nights, or simply when you're in the mood for a comforting bowl of soup.

Common questions

  1. Can I use a different type of meat instead of mutton? Yes, you can use beef or lamb as a substitute for mutton in this recipe.
  2. Can I use chicken instead of mutton? Yes, you can use chicken as an alternative protein in this recipe. However, the cooking time may vary, so make sure the chicken is fully cooked and tender.
  3. What can I use as a vegetarian substitute for mutton? You can replace the mutton with tofu or seitan to make a vegetarian version of Guriltai shul.
  4. Can I add more vegetables to the soup? Absolutely! Feel free to add other vegetables like cabbage, bell peppers, or mushrooms to enhance the flavor and nutritional value of the soup.
  5. Is there a gluten-free option for the noodles? Yes, you can use gluten-free noodles made from rice or other gluten-free grains to accommodate a gluten-free diet.
  6. Can I make this soup in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Brown the meat, onions, and garlic in a pan first, then transfer them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and the vegetables are cooked.
  7. Can I freeze the leftovers? Yes, you can freeze the Guriltai shul soup for later consumption. Store it in airtight containers or freezer bags and consume within 3 months. Thaw in the refrigerator before reheating.

Serving dishes and utensils

  • Large pot - Needed to cook the soup and accommodate all the ingredients
  • Cutting board - To chop the onions and garlic
  • Knife - For cutting the mutton, onions, garlic, potatoes, and carrots
  • Measuring cups - To accurately measure the water
  • Vegetable peeler - For peeling the potatoes and carrot
  • Spoon - For stirring the soup
  • Soup ladle - To serve the soup into bowls

Origin stories

Guriltai shul is a delightful dish from Mongolia that offers a warm, comforting taste of the region's traditional nomadic lifestyle. This beloved noodle soup captures the essence of Mongolian cuisine with its hearty blend of mutton, root vegetables, and handmade noodles. Mutton is a staple in Mongolia due to the country's abundance of sheep, and the use of root vegetables and noodles in this dish is representative of the practical, hearty meals that would have been prepared by Mongolian nomads to withstand the harsh climate. Adding another layer of cultural richness, the dish is typically enjoyed with chopsticks and a spoon, reflecting the influence of Mongolia's East and Central Asian neighbors. Truly, a bowl of Guriltai shul is not just a meal, but a journey through Mongolia's vibrant history and culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.