Gyokuro is a premium Japanese green tea known for its distinct flavor and unique brewing process. This recipe guides you through the traditional preparation of Gyokuro, providing you with a beautiful, high-quality tea experience right at home. The process involves carefully heating water to the right temperature and steeping the tea for just the right amount of time. The end result is a cup of Gyokuro tea with a sweet, umami-rich flavor that is truly soothing and refreshing. Enjoy the tranquility and mindfulness that comes with preparing and savoring this exquisite tea.
Gyokuro, literally meaning "jade dew," is one of the most prestigious types of Japanese green tea. It was first produced in the Uji region in the early 19th century. What sets it apart is its unique cultivation process. For about three weeks before the leaves are harvested, the tea plants are shaded from direct sunlight. This method increases the levels of theanine, an amino acid that gives Gyokuro its characteristic rich, sweet, and umami flavor. Interestingly, the first shading was supposedly done with reed screens; now, black nets or cloths are more commonly used. These traditional practices lend a touch of history and culture to every sip of this luxurious tea.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
