Luxurious Homemade Caramel Breve Recipe

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee
1 cup of half-and-half
2 tablespoons of caramel syrup
Whipped cream (optional)
Extra caramel sauce for drizzle (optional)
Sugar to taste (optional)

Steps and instructions

Brew the espresso or strong coffee.
While the coffee is brewing, heat the half-and-half over medium heat in a small saucepan. Do not let it boil; heat until it is warm.
Once the coffee is ready and the half-and-half is warm, pour the coffee into a large cup.
Add the caramel syrup to the coffee and stir until it is fully combined.
Pour the warm half-and-half into the coffee and caramel mixture, stirring gently to combine.
If desired, sweeten your Caramel Breve with sugar to taste.
Top your beverage with a dollop of whipped cream and a drizzle of caramel sauce if desired.
Serve the Caramel Breve hot and enjoy immediately.

Tools for making

Espresso machine or coffee maker - to brew the espresso or strong coffee
Small saucepan - to heat the half-and-half
Stirring spoon - to mix the coffee, caramel, and half-and-half
Cup or mug - to serve the Caramel Breve
Whipped cream dispenser or whisk - to whip the cream (optional)
Drizzling bottle or spoon - to drizzle caramel sauce on top (optional)

Recipe variations

Use almond milk or oat milk instead of half-and-half for a dairy-free version.
Add a pinch of sea salt to enhance the caramel flavor.
Try different flavored syrups such as vanilla, hazelnut, or butterscotch.
Experiment with different types of sweeteners like maple syrup or honey.
Add a sprinkle of cinnamon or nutmeg for a warm and cozy twist.
Garnish with crushed nuts like pecans or almonds for added texture.
Make it iced by pouring the mixture over ice cubes and blending until smooth.
Add a splash of Irish cream or whiskey for an indulgent adult version.

Recipe overview

Enjoy a luxurious coffee experience at home with this Caramel Breve recipe. This rich, creamy espresso-based beverage blends the robust flavor of strong coffee or espresso with the smooth creaminess of half-and-half, complemented by the sweet, buttery taste of caramel. Topped with a dollop of whipped cream and a further drizzle of caramel sauce, this indulgent drink is sure to delight your taste buds. With this straightforward recipe, you can easily make a warm, comforting Caramel Breve in your kitchen, perfect for a cozy morning or an afternoon pick-me-up. Savor the harmonious blend of flavors in every sip, and enjoy the satisfaction of creating a barista-level beverage right in your own home.

Common questions

Can I use regular coffee instead of espresso? Yes, you can use 1/2 cup of strong brewed coffee instead of espresso in this recipe.
Can I use milk instead of half-and-half? While half-and-half is recommended for its rich and creamy texture, you can use milk as an alternative. However, keep in mind that the final result may be less creamy.
Can I adjust the sweetness of the Caramel Breve? Absolutely! You can adjust the sweetness by adding more or less caramel syrup, or even adding sugar to taste.
Can I make this recipe iced? This recipe is intended to be served hot. If you prefer an iced version, you can let the coffee and half-and-half cool, then pour over ice and add caramel syrup. Adjust the sweetness to your liking and enjoy!
Can I skip the whipped cream and caramel sauce toppings? Certainly! The whipped cream and caramel sauce are optional toppings. Feel free to skip them if you prefer a simpler version of the Caramel Breve.

Serving dishes and utensils

Espresso machine or coffee maker - Needed to brew the coffee or espresso.
Small saucepan - Used to heat the half-and-half.
Stirring spoon or whisk - Used to stir and combine the coffee, caramel syrup, and half-and-half.
Cup or mug - Used to serve the Caramel Breve.
Whipped cream dispenser - Optional, for adding whipped cream on top.
Drizzle bottle - Optional, for adding a decorative drizzle of caramel sauce.
Sugar bowl - Optional, for adding sugar to taste.

Origin stories

The Caramel Breve is a delightful twist on the classic Italian espresso drink known as a Caffè Breve. The term 'Breve' in Italian translates to 'short', which refers to the drink being served in a small size, but packed with strong flavors. The Caffè Breve is made with half-and-half instead of milk, giving it a rich and creamy texture. In this Americanized version, the addition of caramel adds a sweet decadence, transforming the traditional Italian beverage into a luxurious treat. The fusion of the intense bitter coffee and the sweet caramel creates a balanced taste, making it a popular choice in coffee shops across the United States.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.