Luscious Lemon Curd Recipe

Ingredients

  • 1 cup fresh lemon juice
  • Zest of 4 lemons
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1/8 teaspoon salt

Steps and instructions

  1. In a saucepan, whisk together the lemon juice, lemon zest, sugar, and butter over medium heat until the butter melts.
  2. In a separate bowl, whisk the eggs and salt together.
  3. Slowly pour the egg mixture into the saucepan with the lemon mixture, whisking constantly.
  4. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 10-15 minutes).
  5. Remove from heat and let cool before transferring to a jar or container for storage in the refrigerator.

Tools for making

  • Saucepan - For cooking the lemon curd mixture over the stove.
  • Whisk - To mix the lemon juice, sugar, and butter together evenly.
  • Bowls - For whisking the eggs and salt before adding to the lemon mixture.
  • Jar or Container - To store the lemon curd in the refrigerator once it's made.
  • Spatula - For stirring and scraping the sides of the saucepan while cooking the curd.

Recipe overview

This homemade lemon curd recipe is a delightful and versatile treat that can be enjoyed in many ways. Tangy and sweet, this luscious spread is perfect for filling cakes, topping scones, or simply spreading on toast. With just a few simple ingredients and easy steps, you'll have a jar of bright, flavorful lemon curd ready to brighten up your day.

Common questions

  1. Can I use bottled lemon juice instead of fresh? Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute.
  2. How long can I store lemon curd? Lemon curd can be stored in the refrigerator for up to 2 weeks.
  3. Can I freeze lemon curd? Yes, lemon curd can be frozen for up to 2-3 months. Thaw in the refrigerator before using.

Serving dishes and utensils

  • Zester - For zesting the lemons to extract the flavorful outer peel.
  • Whisk - To mix the ingredients thoroughly and ensure a smooth consistency.
  • Saucepan - To cook the lemon curd mixture over the stovetop.
  • Container or Jar - For storing the lemon curd after it has cooled.
  • Spatula - To scrape the sides of the saucepan and ensure all the curd is properly mixed.

Origin stories

Lemon curd originated in England in the 19th century and has since become a popular spread and filling in various desserts and pastries.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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