Lariat: A Succulent Steak Meal from the Wild West

Ingredients

  • 1 1/2 ounces of tequila
  • 1 ounce of lime juice
  • 1/2 ounce of orange liqueur
  • 1 teaspoon of agave nectar
  • Ice cubes
  • Salt for rimming the glass
  • Lime wedge for garnish

Steps and instructions

  1. Pour salt onto a small plate.
  2. Moisten the rim of a glass with a lime wedge.
  3. Dip the moistened rim in the salt to coat.
  4. Fill the glass with ice cubes.
  5. In a cocktail shaker, combine the tequila, lime juice, orange liqueur, and agave nectar.
  6. Add ice to the shaker and shake well.
  7. Strain the mixture into the prepared glass.
  8. Garnish with a lime wedge and serve.

Tools for making

  • Cocktail shaker - Used to mix the ingredients together.
  • Glass - The container in which the cocktail will be served.
  • Plate - Used to hold the salt for rimming the glass.
  • Lime wedge - Used to moisten the rim of the glass and as a garnish.
  • Ice cubes - Used to chill the cocktail.

Recipe variations

  • Use different types of tequila for unique flavor profiles.
  • Experiment with different citrus juices like lemon or grapefruit instead of lime juice.
  • Replace orange liqueur with other flavored liqueurs such as raspberry or elderflower.
  • Adjust the amount of agave nectar to make the drink sweeter or less sweet.
  • Add a splash of cranberry juice for a festive twist.
  • Try rimming the glass with sugar or a mixture of salt and chili powder for a spicy kick.
  • Add fresh herbs like mint or basil for a refreshing twist.
  • Create a frozen version by blending the ingredients with ice.
  • Make it a mocktail by replacing the tequila with club soda or sparkling water.

Recipe overview

This is a classic Lariat cocktail recipe that's perfect for unwinding after a long day or for entertaining guests. This drink is a delightful combination of tequila, fresh lime juice, orange liqueur, and a touch of agave nectar for sweetness. The recipe is quite simple to follow and doesn't require any complex tools or ingredients. Expect a refreshing, tangy, and slightly sweet concoction that's sure to be a hit. The added bonus is the salt-rimmed glass that not only elevates the presentation but also beautifully contrasts the tartness of the drink. Enjoy your homemade Lariat cocktail!

Common questions

  1. How do I rim the glass with salt? - Moisten the rim of the glass with a lime wedge and then dip it into a plate of salt to coat.
  2. Can I use a different type of liquor instead of tequila? - While the traditional lariat recipe uses tequila, you can experiment with other spirits like mezcal or even vodka for a different twist.
  3. Is agave nectar necessary? - Agave nectar adds a touch of sweetness to the lariat, but if you prefer a drier cocktail, you can omit it or adjust the amount to taste.
  4. Can I use bottled lime juice instead of fresh lime juice? - Fresh lime juice is recommended for the best flavor, but if you don't have access to fresh limes, you can use bottled lime juice as a substitute.
  5. What type of glass should I use? - The lariat is typically served in a margarita glass, but you can also use a rocks glass or any other glassware you have available.
  6. Can I make a pitcher of lariats? - Absolutely! Simply multiply the quantities of the ingredients based on the number of servings you want and mix them in a larger container before pouring into individual glasses.

Serving dishes and utensils

Origin stories

The Lariat is a cocktail that draws its inspiration from the classic margarita, a beloved concoction hailing from Mexico. The story goes that the margarita was first created in the late 1930s or early 1940s by a Mexican bartender for a customer who was allergic to all forms of alcohol except tequila, but found it too harsh to drink neat. The bartender mixed it with lime and triple sec, and the margarita was born. In a similar spirit of innovation, the Lariat adds a touch of agave nectar to the traditional ingredients, resulting in a drink that's both familiar and refreshingly new.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.