This flavorful, hearty Pork Chops recipe is a perfect meal for any night of the week. The recipe features bone-in pork chops that are first seared to a perfect golden brown, then simmered in a rich, creamy sauce made with butter, garlic, chicken broth, fresh herbs, and a touch of Dijon mustard. The result is tender, juicy pork chops with a delicious, savory sauce that goes perfectly with a side of mashed potatoes or vegetables. This recipe is quite simple, requiring only a handful of common ingredients and about half an hour of your time. The steps are straightforward enough for beginner cooks, but the final dish is sure to impress even experienced foodies. Enjoy!
Pork chops are a beloved staple in American cuisine, but their popularity truly soared during the 1930s due to a cartoon pig named Porky. Warner Brothers' lovable character became an unexpected promoter for pork products, leading to a surge in their consumption. While this bit of trivia doesn't change the delicious nature of a well-cooked pork chop, it does add a fun twist to your dinner conversation. Just imagine – the popularity of your dinner may have been influenced by a stuttering cartoon pig!
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