Indulgent Indonesian Kipsaté: A Step-by-Step Recipe Guide

Ingredients

500 grams of chicken breast
3 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of pepper
2 tablespoons of sweet soy sauce
1 tablespoon of vegetable oil
1 tablespoon of lime juice
1 tablespoon of brown sugar
10 skewers, soaked in water for 30 minutes
For the peanut sauce:
200 grams of unsalted peanuts
2 cloves of garlic, minced
1 teaspoon of sambal oelek (Indonesian chilli paste)
1 tablespoon of sweet soy sauce
1 tablespoon of lime juice
1 teaspoon of brown sugar
250 ml of water

Steps and instructions

Cut the chicken breast into cubes and place them in a bowl.
In the same bowl, add the minced garlic, salt, pepper, sweet soy sauce, vegetable oil, lime juice, and brown sugar. Mix everything together until the chicken is well coated.
Let the chicken marinate for at least 30 minutes, or overnight if possible.
After marinating, thread the chicken onto the soaked skewers.
Preheat your grill or grill pan over medium heat.
Grill the chicken skewers for about 4-5 minutes on each side, or until the chicken is fully cooked and slightly charred.
While the chicken is grilling, you can prepare the peanut sauce. First, roast the peanuts in a pan until they're golden brown, then crush them into a coarse powder.
In a saucepan, sauté the minced garlic until it's fragrant. Then add the sambal oelek, sweet soy sauce, lime juice, brown sugar, and water. Stir everything together and bring it to a boil.
Once boiling, add the crushed peanuts to the saucepan. Lower the heat and let it simmer for about 15 minutes, or until the sauce has thickened.
Serve the grilled chicken skewers with the peanut sauce on the side. Enjoy!

Tools for making

Cutting board - Used for cutting and preparing the chicken.
Knife - Essential for cutting the chicken into cubes.
Bowl - Used for marinating the chicken.
Skewers - Needed to thread the chicken for grilling.
Grill or Grill Pan - Used for grilling the chicken skewers.
Pan - Used for roasting the peanuts for the peanut sauce.
Saucepan - Used for cooking and simmering the peanut sauce.
Spatula or Tongs - Helpful for flipping the chicken skewers during grilling.

Recipe variations

Use beef, pork, or tofu instead of chicken for the skewers.
Add some diced bell peppers and onions to the skewers for added flavor and color.
Experiment with different marinades such as teriyaki sauce, honey mustard, or Korean bulgogi sauce.
Replace the peanut sauce with a spicy sriracha mayo dipping sauce.
Make a satay salad by serving the grilled chicken skewers on a bed of mixed greens, topped with peanut sauce dressing.
Try using different types of nuts for the sauce, such as cashews or almonds.
Add a tablespoon of coconut milk to the peanut sauce for a creamier texture.
For a spicier kick, add some chopped red chili peppers or chili flakes to the marinade or peanut sauce.
Grill the skewers on a charcoal grill for a smoky flavor.
Serve the skewers with a side of jasmine rice or noodles.

Recipe overview

This Kipsaté recipe is a classic Indonesian dish that will transport you straight to the bustling streets of Indonesia with its robust flavors. Kipsaté consists of skewered and grilled chicken, served with a flavorful homemade peanut sauce. Expect succulent, marinated chicken with a delightful charred exterior, perfectly complemented by the sweet and spicy peanut sauce. This dish is not only delicious but also simple to prepare. Whether you're cooking for a weeknight dinner or a special occasion, Kipsaté is sure to impress. So, let's journey to Indonesia and bring the taste of street food to your home with this easy-to-follow Kipsaté recipe. Enjoy!

Common questions

How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes, or overnight if possible.
Can I use another type of meat instead of chicken?
Yes, you can use beef, pork, or even tofu as a substitute for chicken.
Do I need to soak the skewers in water?
Yes, it's important to soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
Can I use a different type of chili paste instead of sambal oelek?
Yes, you can use any chili paste or sauce that you prefer or have on hand.
Can I make the peanut sauce in advance?
Yes, you can make the peanut sauce in advance and store it in the refrigerator for up to a week.
Can I grill the chicken skewers on a stovetop instead of a grill?
Yes, you can use a grill pan or a regular pan on the stovetop to cook the chicken skewers.
What can I serve with kipsaté?
Kipsaté is often served with steamed rice, a side of vegetables, and a fresh salad.
Can I bake the chicken skewers instead of grilling them?
Yes, you can bake the chicken skewers in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until they are cooked through.

Serving dishes and utensils

Grill or grill pan - Used to grill the chicken skewers.
Skewers - Needed to thread the marinated chicken for grilling.
Bowl - Used to mix the marinade ingredients with the chicken.
Saucepan - Used to prepare the peanut sauce.
Pan - Used to roast the peanuts for the peanut sauce.
Knife - Needed to cut the chicken breast into cubes.
Cutting board - Used as a surface for cutting the chicken.
Tongs - Helpful for flipping and handling the chicken skewers on the grill.
Spatula - Useful for stirring the peanut sauce and transferring it to a serving dish.
Grater or mortar and pestle - Used to crush the roasted peanuts into a coarse powder for the peanut sauce.

Origin stories

Kipsaté, a delicious skewered chicken dish, has its roots in Indonesian cuisine. It was brought to the Netherlands during the Dutch colonial era, where it quickly gained popularity and became a staple in Dutch cuisine. This dish, comprising flavorful marinated chicken skewers served with a rich peanut sauce, is an example of "Indo-Dutch" or "Indo" cuisine – a fusion of Indonesian and Dutch culinary traditions that arose due to historical ties between the two countries. It's interesting that saté, which originally refers to any meat skewer in Indonesian cuisine, has been affectionately adopted by the Dutch specifically for chicken, hence kipsaté or 'chicken saté'. So, while enjoying this dish, you're not just treating yourself to a tasty meal, but also partaking in a culinary exchange that spans centuries and continents!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.