Indonesian Delight: Traditional Kue Pukis Recipe

Ingredients

  • 200 grams of all-purpose flour
  • 150 grams of granulated sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 2 eggs
  • 400 milliliters of coconut milk
  • 1 teaspoon of vanilla extract
  • Butter for greasing the pukis mold
  • 75 grams of cheddar cheese, grated
  • 75 grams of dark chocolate, chopped

Steps and instructions

  1. Combine all-purpose flour, granulated sugar, salt, and baking powder in a large mixing bowl.
  2. In a separate bowl, whisk the eggs, then add them to the dry ingredients.
  3. Gradually pour the coconut milk into the mixture, stirring constantly to prevent lumps.
  4. Add the vanilla extract and mix well.
  5. Preheat a pukis mold over medium heat and lightly grease each cavity with butter.
  6. Pour the batter into each cavity until it's three-quarters full.
  7. Cook until the bottom part is golden brown and the top is slightly dry.
  8. Add the grated cheddar cheese and chopped dark chocolate on top of each pukis.
  9. Continue cooking for a few more minutes until the cheese melts and the chocolate softens.
  10. Remove from the mold and let the pukis cool down on a wire rack.
  11. Serve while they're still warm.

Tools for making

  • Mixing Bowl - A large bowl for combining the dry and wet ingredients.
  • Whisk - Used to beat the eggs and mix the batter.
  • Pukis Mold - A special mold with multiple cavities to shape the pukis.
  • Wire Rack - Used to cool down the pukis after cooking.
  • Grater - For grating the cheddar cheese.
  • Knife - To chop the dark chocolate into small pieces.
  • Spatula - Used for stirring the batter and transferring the pukis to the wire rack.
  • Measuring Cups and Spoons - For accurately measuring the ingredients.
  • Butter - To grease the pukis mold and prevent sticking.

Recipe variations

  • Replace the all-purpose flour with rice flour for a gluten-free version.
  • Add pandan extract to the batter for a fragrant and vibrant green color.
  • Fill the pukis with a variety of fillings such as Nutella, peanut butter, or fruit preserves.
  • Use different types of cheese like mozzarella or gouda for a unique flavor.
  • Add a pinch of cinnamon or cardamom to the batter for a spiced twist.
  • Replace the dark chocolate with white chocolate or caramel for a sweeter taste.
  • Add diced fruits like banana or mango to the batter for a fruity variation.
  • Create a savory version by adding cooked bacon, ham, or shredded chicken to the batter.
  • Experiment with different molds like muffin tins or mini cake pop molds to create different shapes.
  • Make it vegan-friendly by substituting the eggs with a flax or chia seed egg replacement and using plant-based milk instead of coconut milk.

Recipe overview

Kue Pukis is a traditional Indonesian cake that's sweet, fluffy, and fully packed with the delightful flavors of coconut milk, cheese, and chocolate. This dessert is a popular street food in Indonesia and is typically enjoyed in the afternoon with a cup of tea or coffee. The batter is cooked using a special pukis mold, resulting in a cake with a crispy edge and a soft, fluffy center. This recipe walks you through the process of making Kue Pukis from scratch. Expect a wonderful cooking experience that brings the taste of Indonesian streets right into your kitchen. The process involves combining the dry and wet ingredients, filling the pukis mold with the batter, and adding cheese and chocolate on top for that extra touch of indulgence. The result is a batch of warm, delightful cakes with a unique texture and a perfect balance of flavors. Enjoy the richness of coconut milk, the sweetness of sugar, the savoriness of cheese, and the bitter-sweet notes of dark chocolate in every bite.

Common questions

  1. Can I use a different type of flour? It is recommended to use all-purpose flour for this recipe to achieve the desired texture and taste.
  2. Can I substitute the coconut milk? Coconut milk is a key ingredient in Kue Pukis and provides a distinct flavor. It is not recommended to substitute it for other types of milk.
  3. Can I omit the cheese or chocolate? Yes, you can omit the cheese or chocolate if you prefer a plain version of Kue Pukis. However, they add a delicious flavor and texture to the recipe.
  4. How can I prevent the pukis from sticking to the mold? Greasing the pukis mold with butter before pouring the batter helps prevent sticking. Additionally, make sure the mold is preheated properly.
  5. Can I use a different type of mold? Traditional pukis molds are recommended for this recipe to achieve the authentic shape and presentation. However, you can experiment with other molds if you don't have a pukis mold available.
  6. How should I store the leftover pukis? You can store the leftover pukis in an airtight container at room temperature for up to 2 days. Reheat them in a microwave or oven before serving.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for combining the dry ingredients and mixing the batter.
  • Whisk - Used to beat the eggs and ensure they are well incorporated into the batter.
  • Pukis Mold - A special mold with multiple cavities used to shape and cook the pukis.
  • Wire Rack - Used for cooling the pukis after they are removed from the mold.
  • Grater - Necessary for grating the cheddar cheese.
  • Chopping Board - Used to chop the dark chocolate into small pieces.
  • Knife - Used to chop the dark chocolate into small pieces.
  • Spatula - Helpful for removing the pukis from the mold without damaging them.

Origin stories

Kue Pukis, a delightful sweet snack, hails from Indonesia. Its origin is attributed to the Dutch colonial period, during which the Indonesian locals adapted the traditional Dutch pancake, known as "poffertjes," to suit their local tastes and available ingredients. The result, Kue Pukis, is a testament to the rich fusion of culinary traditions. The charming half-moon shape of this treat, achieved through the use of a special mold, is a distinctive feature that sets it apart. While traditionally the toppings of choice are cheese and chocolate, the flexibility of Kue Pukis allows for a variety of other toppings, truly showcasing the creativity of Indonesian cooking.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.