Indonesian Delight: Homemade Kue Leker Recipe

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of wheat flour
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 2 eggs
  • 1 cup of coconut milk
  • 1/2 cup of water
  • 2 ripe bananas, mashed
  • 1/4 cup of chopped chocolate or chocolate sprinkles
  • Butter for greasing

Steps and instructions

  1. In a large bowl, combine the rice flour, wheat flour, sugar, and salt.
  2. In a separate bowl, beat the eggs. Then add the eggs to the flour mixture.
  3. Gradually add the coconut milk and water to the mixture, stirring well to ensure there are no lumps.
  4. Heat a non-stick pan over medium heat and lightly grease with butter.
  5. Pour a small amount of the batter into the pan, tilting it to spread the batter evenly.
  6. Cook until the edges of the crepe start to lift from the pan, then flip it over and cook the other side.
  7. While the crepe is still hot, spread a layer of mashed bananas and sprinkle the chopped chocolate or chocolate sprinkles on one half.
  8. Fold the crepe in half, press gently to seal the edges, and then remove from the pan.
  9. Repeat the process with the remaining batter and fillings.
  10. Serve the Kue Leker warm.

Tools for making

Recipe variations

  • Use different types of flour such as all-purpose flour or tapioca flour instead of wheat flour.
  • Experiment with alternative sweeteners like palm sugar or honey instead of granulated sugar.
  • Add some grated coconut or coconut flakes to the batter for extra flavor and texture.
  • Try using different fruits like mango, pineapple, or strawberries instead of bananas.
  • For a savory version, skip the sugar and add some finely chopped vegetables like carrots or cabbage to the batter.
  • Add a pinch of cinnamon or cardamom powder to the batter for a hint of spice.
  • Instead of chocolate, use Nutella or peanut butter as a filling.
  • Make it gluten-free by using gluten-free flour blends.
  • For a vegan option, substitute the eggs with mashed bananas or applesauce.
  • Serve the Kue Leker with a drizzle of chocolate sauce or a scoop of ice cream for a decadent dessert.

Recipe overview

Kue Leker is a popular street food in Indonesia, known for its sweet and satisfying flavor. This recipe will guide you through the process of making your own Kue Leker at home. Made with a delicate crepe-like batter filled with mashed bananas and chocolate, Kue Leker is a delicious treat perfect for dessert or a mid-afternoon snack. This recipe is straightforward and easy to follow, so even if you're a beginner in the kitchen, you can create this delectable treat. Enjoy the delightful combination of soft, sweet crepe and rich, gooey filling, and experience a taste of Indonesia.

Common questions

  1. Can I substitute rice flour with all-purpose flour?
    Yes, you can substitute rice flour with all-purpose flour. However, the texture and taste of the Kue Leker may vary slightly.
  2. Can I use other fillings instead of mashed bananas and chocolate?
    Absolutely! You can get creative with the fillings and use various options such as shredded cheese, jam, Nutella, or even fresh fruits.
  3. Can I make the batter ahead of time?
    Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just make sure to give it a good stir before using.
  4. Do I need a special pan to make Kue Leker?
    While it is ideal to use a non-stick pan, you can also use a regular frying pan. Just make sure to grease it well with butter to prevent sticking.
  5. Can I freeze Kue Leker?
    It is not recommended to freeze Kue Leker as it may affect the texture and taste. It is best enjoyed fresh and warm.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the ingredients together.
  • Whisk - To beat the eggs and incorporate air into the batter.
  • Non-stick Pan - A pan with a non-stick surface for cooking the crepes.
  • Spatula - To flip the crepes and remove them from the pan.
  • Butter Knife - For spreading the mashed bananas onto the crepes.
  • Chopping Board - To chop the chocolate or prepare the chocolate sprinkles.
  • Knife - For chopping the chocolate or other garnishes.
  • Plates - To serve the Kue Leker on.
  • Serving Fork or Tongs - For serving the Kue Leker to guests.

Origin stories

Kue Leker is a beloved street food snack hailing from the vibrant culture of Indonesia, a land known for its vast archipelago and myriad of culinary delights. The charming history of this crepe-like dessert traces back to the era of Dutch colonization. The name "Leker" is said to be derived from the Dutch word "Lekker" meaning "delicious". Initially served in elite Dutch households as a thin pancake, this culinary treat soon found its way to the streets, where local vendors added their unique twist by incorporating native ingredients like bananas and coconut milk. Over time, Kue Leker evolved into a sweet symbol of cultural fusion, enjoyed by locals and tourists alike. Today, the mouthwatering aroma of fresh Kue Leker wafting through the bustling Indonesian markets continues to stir a sense of nostalgia and shared heritage among the people.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.