Hugo's Ultimate Cooking Compendium: Delicious Recipes To Delight Your Taste Buds

Ingredients

  • 2 ounces of gin
  • 1 ounce of elderflower syrup
  • 3 ounces of Prosecco
  • 2 ounces of soda water
  • Fresh mint leaves for garnish
  • 2 slices of lime for garnish

Steps and instructions

  1. Fill a large wine glass with ice.
  2. Add the gin and elderflower syrup.
  3. Stir well to mix the ingredients.
  4. Pour in the Prosecco and soda water.
  5. Stir gently to combine.
  6. Garnish with fresh mint leaves and lime slices.
  7. Serve immediately and enjoy your Hugo cocktail.

Tools for making

  • Wine Glass - A large wine glass is needed to serve the Hugo cocktail.
  • Bar Spoon - A long-handled spoon used for stirring the ingredients together.
  • Ice - Ice cubes are required to chill the cocktail.
  • Muddler - A muddler can be used to gently crush the mint leaves for garnish.
  • Knife - A knife is needed to slice the lime for garnish.

Recipe variations

  • Replace gin with vodka for a different flavor.
  • Use lemon or lime syrup instead of elderflower syrup.
  • Experiment with different types of sparkling wine or champagne.
  • Add fresh fruits such as berries or slices of citrus for added flavor.
  • Try adding a splash of freshly squeezed lemon or lime juice.
  • Add a dash of bitters to enhance the complexity of the cocktail.
  • Replace soda water with tonic water for a slightly different taste.
  • Adjust the sweetness by adding more or less elderflower syrup.
  • Include a sprig of rosemary or thyme as an additional garnish.

Recipe overview

Get ready to prepare a refreshing Hugo cocktail, a delightful blend of gin, elderflower syrup, Prosecco, and soda water. This is a popular summertime drink hailing from Italy, known for its floral undertones and bubbly texture. Garnished with fresh mint leaves and lime slices, the Hugo cocktail offers an invigorating combination of sweet, sour, and minty flavors. It takes just a few minutes to prepare, making it perfect for spontaneous gatherings or quiet evenings at home. Enjoy a taste of the Italian summer with this easy-to-make, refreshing cocktail!

Common questions

  1. Can I use a different type of alcohol instead of gin? Yes, you can substitute gin with vodka if you prefer.
  2. Where can I find elderflower syrup? Elderflower syrup can often be found in the cocktail or mixers section of well-stocked grocery stores. You can also try specialty food stores or order it online.
  3. Can I use a different sparkling wine instead of Prosecco? Absolutely! If you don't have Prosecco, you can use any other sparkling wine of your choice.
  4. Do I have to use soda water? Soda water adds a nice fizzy element to the cocktail, but if you prefer a less carbonated drink, you can omit it.
  5. Can I use a different garnish? Certainly! Mint leaves and lime slices are popular choices, but feel free to experiment with other herbs or fruits to garnish your Hugo cocktail.

Serving dishes and utensils

  • Cocktail shaker - Used to mix the gin and elderflower syrup.
  • Wine glass - The ideal glassware for serving the Hugo cocktail.
  • Bar spoon - Used for stirring the ingredients together.
  • Ice cubes - Needed to chill the cocktail.
  • Muddler - Optional tool for gently pressing the mint leaves for garnish.
  • Citrus knife - Used for slicing the lime for garnish.

Origin stories

Despite its popularity across the globe, the Hugo cocktail actually hails from the alpine region of South Tyrol, Italy. Concocted in the early 2000s, this refreshing drink rapidly gained popularity across Europe and has since made its way to cocktail menus worldwide. The Hugo was invented by Roland Gruber, a barman in Naturns, a small town in South Tyrol. He wanted to create a local alternative to the Spritz Veneziano, and he certainly succeeded! The Hugo cocktail, with its subtle hint of mint and elderflower, is now a beloved summer staple, enjoyed by many looking for a refreshing, light cocktail.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.