Homestyle Corned Beef Hash: A Classic Comfort Food Recipe

Ingredients

  • 2 cans (12 oz each) of corned beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 5 large potatoes, peeled and diced
  • 1/2 cup beef broth
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 4 large eggs (optional, for serving)

Steps and instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic to the skillet and sauté until the onions are translucent and the garlic is fragrant.
  3. Add the corned beef to the skillet, breaking it up with a spoon.
  4. Stir in the diced potatoes, beef broth, salt, and pepper. Cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender.
  5. Remove the cover and increase the heat to medium-high. Cook for an additional 10 minutes, or until the potatoes are golden brown and crispy.
  6. While the hash is cooking, melt the butter in a separate skillet over medium heat. Crack the eggs into the skillet and cook to your preferred level of doneness.
  7. Serve the corned beef hash hot, topped with the fried eggs, if desired.

Tools for making

  • Skillet - A large skillet will be needed to cook the corned beef hash.
  • Spoon - A spoon will be used to break up the corned beef while cooking.
  • Peeler - A peeler will be needed to peel the potatoes before dicing them.
  • Large knife - A large knife will be used to dice the potatoes.
  • Cover - A cover or lid for the skillet will be necessary to simmer the hash.
  • Spatula - A spatula will be useful for flipping and stirring the hash while it cooks.
  • Separate skillet - A separate skillet will be needed to fry the eggs, if desired.

Recipe variations

  • Replace the corned beef with cooked and shredded leftover roast beef or roast pork.
  • Add cooked diced bell peppers or jalapeños for a spicy kick.
  • Incorporate cooked diced carrots or peas for added color and flavor.
  • Make it vegetarian by substituting the corned beef with diced mushrooms or tofu.
  • Create a cheesy version by melting shredded cheddar or Swiss cheese on top of the hash before serving.
  • Add herbs such as thyme or rosemary for extra aroma and taste.
  • For a healthier alternative, use sweet potatoes instead of regular potatoes.
  • Make it gluten-free by using gluten-free beef broth and ensuring all other ingredients are gluten-free.
  • Experiment with different spices and seasonings like paprika, cumin, or Worcestershire sauce to personalize the flavor profile.

Recipe overview

This hearty and delicious Corned Beef Hash recipe is the perfect solution for either breakfast or dinner. Featuring tender chunks of corned beef mixed with flavorful onions, garlic, and crispy potatoes, this dish is a quintessential comfort food. Optional fried eggs on top add an extra layer of heartiness. This recipe is straightforward and requires simple ingredients, most of which you may already have in your kitchen. The preparation is relatively quick, with most of the time spent allowing the ingredients to simmer together to perfection. Expect a satisfying, flavorful meal that will leave you feeling full and content.

Common questions

  1. Can I use fresh corned beef instead of canned corned beef? Absolutely! You can use fresh cooked corned beef, which is often more flavorful. Simply dice it up and use it in place of the canned corned beef.
  2. Can I use leftover corned beef from St. Patrick's Day? Yes, using leftover corned beef is a great way to make this recipe. Just make sure to dice it up before adding it to the skillet.
  3. Can I substitute the potatoes with sweet potatoes? Yes, you can definitely use sweet potatoes instead of regular potatoes for a twist on the traditional recipe. Just keep in mind that sweet potatoes may take a bit longer to cook.
  4. Can I skip the eggs? Yes, the eggs are optional. If you prefer to omit them or have dietary restrictions, you can enjoy the corned beef hash without the fried eggs.
  5. Can I freeze the leftovers? Yes, you can freeze the leftover corned beef hash. Allow it to cool completely, then store it in an airtight container or freezer bags. It can be frozen for up to 3 months.

Serving dishes and utensils

  • Skillet - A large skillet is essential for cooking the corned beef hash.
  • Spoon - A spoon is needed for breaking up the corned beef in the skillet.
  • Peeler - A peeler is necessary for peeling the potatoes before dicing them.
  • Knife - A knife is required for dicing the onion, mincing the garlic, and cutting the potatoes.
  • Cover - A cover or lid that fits the skillet is needed for simmering the hash.
  • Separate Skillet - An additional skillet is helpful for melting the butter and frying the eggs.

Origin stories

Corned Beef Hash, a hearty and satisfying dish, has its origins deeply rooted in both British and American history. It was during World War II that it gained significant popularity in the United States, due to rationing. Corned beef, an affordable and readily available meat, was often used in place of other, scarcer meats. The dish itself is a clever concoction of leftovers, with the corned beef and potatoes being repurposed from previous meals. Hash, from the French word "hacher" meaning "to chop", perfectly describes this process of dicing and mixing ingredients together. This humble dish, born out of necessity and resourcefulness, has now become a beloved breakfast staple in diners across America.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.