Homemade and Crispy Fryums: Perfect Snack for Every Occasion

Ingredients

  • 2 cups of Fryums
  • 1 cup of Oil for frying
  • Salt to taste
  • 1/2 teaspoon of Red chili powder (optional)
  • 1/2 teaspoon of Chat masala (optional)

Steps and instructions

  1. Heat oil in a deep pan or kadai on medium-high heat.
  2. Check if the oil is hot enough by dropping a small piece of Fryums. If it comes up immediately, the oil is ready.
  3. Drop the Fryums into the hot oil carefully. Do not overcrowd the pan.
  4. Fry the Fryums until they expand and become crispy. This should take about 1-2 minutes. Be careful not to overcook them as they can become hard.
  5. Once fried, use a slotted spoon to remove the Fryums from the oil. This will help drain out the excess oil.
  6. Transfer the fried Fryums on a paper towel to remove any remaining oil.
  7. While still hot, sprinkle some salt, red chili powder, and chat masala over the Fryums. Toss them gently to ensure they are evenly coated with the spices.
  8. Allow the Fryums to cool down completely before storing them in an airtight container.
  9. Enjoy your homemade Fryums as a snack at any time of the day.

Tools for making

  • Deep pan or kadai - This will be used for frying the Fryums.
  • Slotted spoon - You will need this utensil to remove the fried Fryums from the oil.
  • Paper towel - Use this to drain the excess oil from the fried Fryums.
  • Airtight container - You will need this to store the Fryums once they have cooled down.

Recipe variations

  • Try using different shapes of Fryums like stars, circles, or letters for added visual appeal.
  • Experiment with different spices such as cumin powder, turmeric powder, or garam masala to customize the flavor.
  • For a healthier version, you can bake the Fryums instead of frying them. Simply preheat the oven to 350°F (175°C), place the Fryums on a baking sheet, and bake for about 10-12 minutes or until crispy.
  • Add a twist by sprinkling grated cheese over the hot and crispy Fryums for a cheesy flavor.
  • For a spicier kick, mix in some finely chopped green chilies or add a pinch of cayenne pepper.
  • To make it gluten-free, use gluten-free flour or a combination of rice flour and chickpea flour instead of all-purpose flour.
  • For a vegan variation, skip the chat masala as it may contain dairy. Stick to simple salt and spices for seasoning the Fryums.
  • Serve Fryums with a side of tangy tamarind chutney or mint chutney to enhance the taste.

Recipe overview

Fryums is a popular and delightful snack that's enjoyed by people of all ages. These are light, crispy, and can be spiced according to your taste preference. You can enjoy them as a quick snack, a side dish, or even use them as a garnish for your meals. This recipe will guide you on how to deep fry Fryums at home. The process is simple and quick. Within minutes, you'll have a batch of perfectly fried, crispy Fryums ready to be savored. Remember, they can be quite addictive!

Common questions

  1. Can I use any type of Fryums for this recipe?
    Yes, you can use any type of Fryums that you prefer or have available.
  2. Do I have to add the optional spices?
    No, adding the red chili powder and chat masala is optional. You can skip them if you prefer a milder flavor.
  3. How long does it take for the Fryums to become crispy?
    It usually takes about 1-2 minutes for the Fryums to become crispy when fried in hot oil.
  4. Can I store the fried Fryums?
    Yes, you can store the fried Fryums in an airtight container once they have completely cooled down.
  5. Can I reheat the Fryums?
    It is not recommended to reheat the Fryums as they may become too hard. It is best to consume them fresh or at room temperature.
  6. What can I serve with Fryums?
    Fryums can be enjoyed as a standalone snack or served with chutneys, ketchup, or as a side with meals.

Serving dishes and utensils

  • Deep pan or kadai - A deep pan or kadai is needed for frying the Fryums.
  • Slotted spoon - A slotted spoon is useful for removing the fried Fryums from the oil and draining out the excess oil.
  • Paper towel - A paper towel is used to absorb any remaining oil from the fried Fryums.
  • Airtight container - An airtight container is needed for storing the Fryums once they have cooled down.

Origin stories

Fryums, a popular snack in India, have a fascinating origin story. In the days before refrigeration, Indian households used to make papad, a thin, crisp disc-shaped food, to preserve lentils and other pulses. But the summer heat was intense, and there was often leftover dough which dried out quickly. Rather than wasting it, resourceful housewives began to mould these into various fun shapes, much like modern day pasta, and deep-fry them. This was the humble birth of Fryums. They became an instant hit with children due to their fun shapes and satisfying crunch. Today, they are enjoyed not just in India, but all over the world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.