Homemade Waffle Cone Delight

Ingredients

  • 2 large eggs
  • 1/2 cup of granulated sugar
  • 4 tablespoons of unsalted butter, melted and cooled
  • 1/3 cup of whole milk
  • 1/2 teaspoon of pure vanilla extract
  • 1/3 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon

Steps and instructions

  1. In a mixing bowl, whisk two large eggs. Gradually add in the 1/2 cup of sugar while continuing to whisk the mixture until it becomes thoroughly combined and lightly frothy.
  2. Add the melted butter, whole milk, and vanilla extract to the egg and sugar mixture. Stir well to combine these wet ingredients.
  3. In a separate bowl, combine the flour, salt, and ground cinnamon. After these dry ingredients are well mixed, gradually add them into the wet mixture, stirring continuously to prevent lumps.
  4. Preheat your waffle cone machine and lightly grease it to prevent sticking. Once the machine is ready, pour a small amount of batter onto the center of the lower plate.
  5. Close the waffle cone machine and cook the batter for about 1 minute, or until the waffle cone is golden brown and crisp.
  6. Carefully remove the cooked waffle with a spatula and quickly shape it into a cone while it's still hot and pliable. Hold the cone in shape until it cools and becomes firm.
  7. Repeat the process with the remaining batter. Allow the waffle cones to completely cool before filling with ice cream.

Tools for making

  • Mixing Bowl - A large bowl for combining and whisking the ingredients.
  • Whisk - Used to beat and combine the eggs and sugar mixture.
  • Spatula - For removing the cooked waffle cone from the machine and shaping it into a cone.
  • Waffle Cone Machine - The essential appliance for cooking the waffle cones to perfection.
  • Measuring Cups and Spoons - To accurately measure the ingredients.
  • Grease or Cooking Spray - To prevent the waffle cone from sticking to the machine.

Recipe variations

  • Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend.
  • Chocolate waffle cone: Add 1/4 cup of unsweetened cocoa powder to the dry ingredients and follow the same instructions.
  • Cinnamon sugar variation: After cooking the waffle cones, brush them with melted butter and sprinkle them with a mixture of cinnamon and sugar.
  • Almond waffle cone: Replace 1/4 cup of flour with almond flour and add a few drops of almond extract to the wet mixture.
  • Matcha waffle cone: Add 1 tablespoon of matcha powder to the dry ingredients and proceed with the recipe as usual.
  • Spice it up: Add a pinch of other spices such as nutmeg or cardamom to the dry ingredients for a unique flavor.

Recipe overview

Treat yourself to a classic summer delight with this simple homemade Waffle Cone recipe. It's a fun and satisfying project that results in crispy, sweet cones ready to be filled with your favorite ice cream. Made with basic pantry staples, these waffle cones have a hint of cinnamon to elevate their flavor. The recipe involves whisking together a sweet batter, cooking it in a waffle cone machine, and then quickly shaping the warm, pliable waffle into a cone. The result is a batch of fresh, crispy waffle cones perfect for hot summer days. Enjoy the process and the delicious reward!

Common questions

  1. Can I make the waffle cones without a waffle cone machine?
    Yes, you can make waffle cones without a waffle cone machine. Instead, you can use a round-bottomed bowl to shape the cooked waffle into a cone while it's still hot and pliable.
  2. Can I substitute any other ingredient for all-purpose flour?
    It is not recommended to substitute all-purpose flour with any other type of flour in this recipe, as it may alter the texture and consistency of the waffle cones.
  3. Can I store the waffle cones for later use?
    Yes, you can store the waffle cones in an airtight container at room temperature for up to 3 days. However, it's best to fill them with ice cream just before serving to maintain their crispness.
  4. Can I freeze the waffle cones?
    It is not recommended to freeze the waffle cones, as freezing may cause them to become soft and lose their crispness.
  5. Can I add flavorings or toppings to the waffle cones?
    Yes, you can add flavorings like cocoa powder or spices to the batter to enhance the taste. Additionally, you can dip the cooled waffle cones in melted chocolate and sprinkle them with nuts or sprinkles for added flavor and decoration.

Serving dishes and utensils

Origin stories

Waffle cones, that delightful, crunchy holder of scoops of ice cream, actually have an interesting origin story. They were said to be invented at the World's Fair in St. Louis, Missouri, in 1904. An ice cream vendor named Arnold Fornachou was having great success on a hot day and found himself running out of paper cups in which to serve his ice cream. In a twist of fate, a waffle vendor named Ernest Hamwi had a stall next to him. Seeing the ice cream vendor's predicament, Hamwi rolled one of his hot waffles into the shape of a cone and gave it to Fornachou for his ice cream. The waffle cooled quickly, providing a delicious and handy container that could be eaten instead of thrown away, making a hit with the customers. Thus, the waffle cone was born out of necessity, quick thinking, and a serendipitous pairing of neighboring vendors.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.