Homemade Traditional German Apfelmus (Apple Sauce) Recipe

Ingredients

  • 6 large apples (preferably tart apples like Granny Smith or Golden Delicious)
  • 1 cup of water
  • 1/2 cup of white sugar
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of lemon juice

Steps and instructions

  1. Peel, core, and slice the apples.
  2. Place the sliced apples in a large pot. Add the water, sugar, and cinnamon.
  3. Cook over medium heat for about 15-20 minutes, or until the apples are soft.
  4. Remove from heat and stir in the lemon juice.
  5. Use a blender or food processor to puree the apple mixture until smooth. If you prefer a chunkier texture, you can mash the apples with a potato masher instead.
  6. Let the Apfelmus cool before serving. It can be stored in the refrigerator for up to a week.

Tools for making

  • Peeler - Used to peel the skin off the apples.
  • Knife - Used to core and slice the apples.
  • Large Pot - Used to cook the apple mixture.
  • Wooden Spoon - Used for stirring the ingredients while cooking.
  • Blender or Food Processor - Used to puree the cooked apple mixture into a smooth consistency.

Recipe variations

  • Adding a pinch of nutmeg or cloves for a spiced flavor.
  • Using brown sugar instead of white sugar for a richer taste.
  • Replacing the ground cinnamon with a teaspoon of vanilla extract.
  • Adding a splash of apple cider or apple brandy for extra depth of flavor.
  • Mixing in diced pears or berries for a mixed fruit Apfelmus.
  • Serving the Apfelmus warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe overview

Welcome to our Apfelmus recipe! Apfelmus is a delicious and simple German apple sauce that is often served with a variety of dishes. This traditional recipe requires just a few common ingredients - apples, water, sugar, cinnamon, and lemon juice. In this recipe, we will take you through every step of the process, from preparing your apples to the final pureeing. You'll be surprised at how easy it is to make your own homemade Apfelmus. The taste of Apfelmus is a perfect balance of sweet and tart, with a hint of spice from the cinnamon. It's delicious served warm or cold, and can be stored in the refrigerator for up to a week. Whether you're enjoying it as a snack, a side dish, or a dessert, Apfelmus is a comforting and versatile addition to any meal.

Common questions

  1. Can I use a different type of apple? Yes, you can use different types of apples for this recipe. However, it is best to use tart apples like Granny Smith or Golden Delicious as they tend to have a good balance of sweetness and acidity.
  2. Can I reduce the amount of sugar? Yes, you can adjust the amount of sugar according to your taste preferences. You can start with a smaller amount and add more if needed while cooking the apples.
  3. Can I freeze the Apfelmus? Yes, you can freeze the Apfelmus. It is recommended to store it in airtight containers or freezer bags for up to 3 months. Thaw it in the refrigerator before using.
  4. Can I substitute lemon juice with something else? If you don't have lemon juice, you can use lime juice or apple cider vinegar as a substitute. However, keep in mind that it might slightly alter the flavor of the final dish.
  5. Can I add spices like nutmeg or cloves? Absolutely! If you enjoy additional spices, you can add a pinch of nutmeg or cloves to enhance the flavor of the Apfelmus.
  6. Can I serve Apfelmus warm or does it need to be chilled? Apfelmus can be served warm or cold, depending on your preference. Some people enjoy it warm with a scoop of vanilla ice cream, while others prefer it chilled as a refreshing dessert.

Serving dishes and utensils

  • Pot - A large pot is needed to cook the apple slices and other ingredients.
  • Blender or Food Processor - This is used to puree the cooked apple mixture into smooth Apfelmus.
  • Potato Masher - If you prefer a chunkier texture, a potato masher can be used instead of a blender or food processor.
  • Serving Bowls - Bowls for serving the Apfelmus.
  • Spoons - For scooping and serving the Apfelmus.
  • Refrigerator - A refrigerator is needed for storing the Apfelmus if not consumed immediately.

Origin stories

Apfelmus has a warm and comforting presence in German cuisine, often evoking fond memories of home-cooked meals and family gatherings. Rooted in practicality, this apple-based dish emerged as a way to preserve the bountiful apple harvests, ensuring a sweet treat throughout the harsh German winters. With time, it has proven its versatility, being served as a standalone dessert, an accompaniment to savory dishes, or as a delightful filling for pastries. Interestingly, it's often given to babies as one of their first foods, and remains a comfort food well into adulthood. It's not just food, it's a taste of German tradition, a sweet connection to generations past.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.