Homemade Taiwanese Mee Sua Soup: A Step-by-Step Recipe

Ingredients

2 bundles of mee sua noodles
150 grams of minced pork
2 cloves garlic, minced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon white pepper
2 eggs
1 liter of chicken broth
2 stalks of spring onion, chopped
1 tablespoon cooking oil

Steps and instructions

Prepare the chicken broth in a pot and bring it to a boil.
In a bowl, add the minced pork, minced garlic, oyster sauce, soy sauce, sesame oil, and white pepper. Mix well and set aside to marinate for at least 15 minutes.
Heat the cooking oil in a pan over medium heat. Add the marinated minced pork to the pan and stir-fry until it is fully cooked.
Crack the eggs into the pan and scramble them together with the minced pork.
Divide the mee sua noodles between two bowls. Pour the hot chicken broth over the noodles.
Add the cooked minced pork and egg mixture on top of the noodles in each bowl.
Garnish with chopped spring onions before serving.

Tools for making

Pot - Used to prepare the chicken broth.
Bowl - Used to marinate the minced pork and mix ingredients.
Pan - Used to stir-fry the minced pork and scramble the eggs.
Spatula - Used for stirring and flipping ingredients in the pan.
Chopping Board - Used to chop the spring onions.
Knife - Used to mince garlic and chop the spring onions.
Measuring Spoons - Used to accurately measure the oyster sauce, soy sauce, sesame oil, and white pepper.

Recipe variations

Swap the minced pork with minced chicken or beef for a different flavor.
Add some vegetables like bok choy, mushrooms, or bean sprouts for added freshness and crunch.
Make it vegetarian by substituting the meat with tofu or tempeh.
For a seafood twist, add cooked shrimp or sliced fish cake to the dish.
Spice it up by adding chili flakes or chili oil for some heat.
Add a teaspoon of black vinegar or rice vinegar to give the broth a tangy flavor.
Garnish with fried shallots or chopped peanuts for extra texture and flavor.
Try using vegetable broth instead of chicken broth for a vegetarian or vegan option.

Recipe overview

Mee Sua, also known as wheat vermicelli, is a traditional Chinese noodle dish that is loved for its delicate, silky texture and comforting flavors. This recipe offers a simple yet delicious take on Mee Sua, featuring a savory combination of minced pork and eggs in a warm, hearty chicken broth. This Mee Sua recipe will guide you through the process of marinating the pork with a blend of sauces and spices, stir-frying it to perfection, and then combining it with scrambled eggs. The broth-infused noodles are then topped with this mouthwatering mixture and garnished with fresh spring onions. Expect a comforting and satisfying meal that's perfect for any time of the day. Despite the simplicity of its ingredients, this dish doesn't skimp on flavor, making it a must-try for noodle lovers. Enjoy the process of making Mee Sua at home and savor the delightful combination of textures and tastes!

Common questions

What is mee sua? Mee sua is a type of thin, wheat-based Chinese noodle. It is commonly used in various Asian dishes.
Can I use other types of noodles? While mee sua is traditionally used for this recipe, you can substitute it with other thin noodles like vermicelli if desired.
Can I use other meats instead of minced pork? Yes, you can use other meats such as minced chicken, beef, or even shrimp as a substitute for minced pork.
Can I use vegetable broth instead of chicken broth? Yes, you can use vegetable broth if you prefer a vegetarian version of this dish.
Can I add other vegetables or ingredients? Absolutely! Feel free to add vegetables like bok choy, mushrooms, or carrots to enhance the flavor and texture of the dish.
How can I make the dish spicier? If you prefer a spicier flavor, you can add some chili flakes, chili oil, or a dash of hot sauce according to your taste.
Can I make this dish ahead of time? While it's best to enjoy mee sua immediately after cooking, you can prepare the minced pork mixture and chicken broth ahead of time, then assemble the dish just before serving.
Can I store leftovers? It is not recommended to store the leftovers, as the mee sua noodles tend to become soft and mushy when reheated.

Serving dishes and utensils

Pot - Used for preparing the chicken broth.
Bowl - Used for marinating the minced pork.
Pan - Used for stir-frying the minced pork and eggs.
Ladle - Used for pouring the hot chicken broth over the noodles.
Chopping board - Used for chopping the spring onions.
Knife - Used for mincing the garlic and chopping the spring onions.
Mixing spoon - Used for mixing the marinade for the minced pork.

Origin stories

Mee Sua, meaning "longevity noodles," hails from the Fujian province of China and is traditionally served during birthdays and Chinese New Year celebrations. The noodles are remarkably thin and delicate, symbolizing a long and prosperous life. Over the centuries, this humble noodle dish made its way to Taiwan and became a comfort food staple, with each region adding its own variations. One popular variant is a Taiwanese birthday tradition where Mee Sua is served with a hard-boiled egg. The egg symbolizes life and the changing of another year. So, each time you twirl your fork around this delicate, stringy feast, remember: it's not just a meal, it’s a celebration of life and longevity!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.