Homemade Sukang Sawsawan: A Delicious Filipino Vinegar Dipping Sauce Recipe

Ingredients

  • 1 cup white vinegar
  • 3 cloves garlic, finely minced
  • 1 small onion, finely chopped
  • 2 small red chili peppers, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Steps and instructions

  1. Gather all your ingredients.
  2. In a bowl, combine the minced garlic, chopped onion, and chopped red chili peppers.
  3. Add the white vinegar to the bowl.
  4. Season with salt and pepper, then stir well to combine everything.
  5. Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
  6. After the resting time, your Sukang Sawsawan is ready to serve. Use it as a dip for your favorite Filipino dishes.

Tools for making

  • Mixing Bowl - A bowl to combine the ingredients.
  • Knife - To finely mince the garlic and chop the onion and chili peppers.
  • Measuring Cup - To measure the white vinegar accurately.
  • Spoon or Whisk - To stir and mix the ingredients together.

Recipe variations

  • Add a tablespoon of soy sauce for a slightly savory twist.
  • Include a teaspoon of sugar to balance the acidity.
  • Experiment with different types of vinegar such as apple cider vinegar or coconut vinegar.
  • For a spicier version, increase the amount of red chili peppers or add a pinch of cayenne pepper.
  • Try adding other herbs and spices like ginger, lemongrass, or cilantro for additional flavor profiles.
  • For a milder version, reduce the amount of garlic and chili peppers.
  • Infuse the vinegar with other ingredients like sliced onions, peppercorns, or bay leaves for a more complex flavor.

Recipe overview

Sukang Sawsawan is a popular Filipino dipping sauce, rich in flavor and incredibly easy to prepare. It's a combination of white vinegar, garlic, onions, and red chili peppers, seasoned to perfection with salt and pepper. This versatile condiment is a staple in Filipino cuisine, often served with grilled meats and seafood. The ingredients are simple, but the result is a tangy, spicy, and savory sauce that enhances the flavor of any dish. In this recipe, you'll learn how to prepare Sukang Sawsawan at home. The preparation is quick, but allowing the sauce to rest for a minimum of 30 minutes helps the flavors meld together, resulting in a more flavorful dip. Get ready to level up your meals with this delightful Filipino classic.

Common questions

  1. How long does it take to make Sukang Sawsawan? The preparation time for Sukang Sawsawan is minimal. It takes about 5 minutes to gather and combine the ingredients, and then you let it rest for at least 30 minutes.
  2. Can I adjust the spiciness of Sukang Sawsawan? Yes, you can adjust the spiciness according to your preference. If you like it milder, remove the seeds from the chili peppers or reduce the amount of chili peppers used. For a spicier version, add more chili peppers.
  3. How should Sukang Sawsawan be stored? Sukang Sawsawan can be stored in a clean, airtight container at room temperature. It does not require refrigeration. It can last for several weeks if properly stored.
  4. What dishes can I serve Sukang Sawsawan with? Sukang Sawsawan is a versatile dipping sauce that complements many Filipino dishes. It pairs well with grilled meats, fried foods, and even lumpia (Filipino spring rolls).
  5. Can I make Sukang Sawsawan in advance? Yes, Sukang Sawsawan can be made in advance. In fact, it is recommended to let the flavors meld together by letting it rest for at least 30 minutes before serving.
  6. Can I customize the ingredients in Sukang Sawsawan? Absolutely! Sukang Sawsawan can be customized according to your taste preferences. You can add other ingredients like ginger, calamansi juice, or even sugar to tailor it to your liking.

Serving dishes and utensils

  • Mixing Bowl - A bowl to combine the ingredients.
  • Spoon - To mix the ingredients together.
  • Chopping Board - To chop the onion and chili peppers.
  • Knife - To mince the garlic and chop the onion and chili peppers.
  • Storage Container - To store the Sukang Sawsawan after it's made.

Origin stories

Sukang Sawsawan is a tangy concoction integral to the cuisine of the Philippines. This versatile condiment finds its place in the heart of every Filipino table, acting as the trusty sidekick to a multitude of dishes - from grilled meats to seafood. Its origin is woven into the humble tradition of Filipino dining, where meals are shared, stories are exchanged, and the bold flavors of the food are enhanced by this simple, yet flavorful dip. The use of vinegar as a primary ingredient reflects the country's rich history of preserving food in a tropical climate, while the inclusion of chili peppers nods to the Filipinos' love for heat in their dishes. Thus, each bowl of Sukang Sawsawan is not just a dip, but a testament to Filipino culinary ingenuity and the communal spirit of its people.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.