Get ready to whip up some homemade Spicy Mayo! This versatile, fiery yet creamy condiment is perfect for adding a kick to your sandwiches, sushi, fries, and more. The recipe is simple and quick, only requiring a handful of ingredients and a few minutes of your time. With this Spicy Mayo, you can easily customize the level of heat to your liking. Just gather your ingredients, mix them together, and voila, you have a delectable spicy mayo ready to accompany your favorite dishes. Store in the refrigerator and use it to turn every meal into a spicy delight. Enjoy!
Spicy mayo, particularly the variety often served with sushi or used in other Japanese dishes, is actually a fusion food that was popularized in North America. The original Japanese mayonnaise, called Kewpie mayo, has a unique tangy/sweet flavor due to the use of rice vinegar. However, the spicy version that we love to drizzle over our sushi rolls or poke bowls was influenced by the North American palate and its affection for a spicy kick. The addition of hot sauce to traditional mayonnaise was likely inspired by the condiment's versatility and the desire to add an extra layer of flavor to dishes. Today, spicy mayo has become a staple in not just sushi restaurants, but also in burger joints and gourmet sandwich shops, proving that good flavors know no borders.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.
