Homemade Slivovitz: A Traditional Plum Brandy Recipe

Ingredients

  • 25 lbs of ripe plums
  • 2.5 lbs of granulated sugar
  • 1 package of distillers yeast
  • 5 gallons of water
  • 1 bottle of liquid pectin enzyme
  • 1 Slivovitz distiller or a traditional distiller

Steps and instructions

  1. Wash the plums thoroughly and remove the stems.
  2. Halve the plums and remove the pits. This step is crucial to prevent the production of cyanide during distillation.
  3. Place the halved plums in a large container and mash them up to get the juice out.
  4. Add sugar to the mashed plums and mix until it dissolves completely.
  5. Add the distiller's yeast and mix well.
  6. Leave the mixture to ferment for about six weeks in a dark, cool place. Stir it once a day for the first week, then once a week thereafter.
  7. After fermentation, strain the mixture through a cheesecloth to remove the solids. Retain the liquid.
  8. Transfer the liquid into the still, add the liquid pectin enzyme, and start the distillation process. Follow the instructions of your still.
  9. Collect the distillate, ensuring to discard the first 50 ml to avoid harmful substances.
  10. Age the Slivovitz for at least three months before consuming.

Tools for making

  • Large container - A container big enough to hold the mashed plums and allow for fermentation.
  • Cheesecloth - Used for straining the fermented plum mixture to remove solids.
  • Distiller - Either a Slivovitz distiller or a traditional distiller for the distillation process.
  • Masher or blender - To mash the plums and extract the juice.
  • Stirring spoon - Used for stirring the plum mixture during fermentation.
  • Measuring scale - To accurately measure the weight of the plums and sugar.
  • Measuring cup - Used for measuring water and other liquid ingredients.
  • Hydrometer - A device used to measure the alcohol content during distillation.
  • Bottles or jars - For storing the finished Slivovitz.
  • Labels - To mark and identify the bottles or jars.

Recipe variations

  • Experiment with different types of plums such as Damson plums or Italian plums to create unique flavor profiles.
  • Add spices like cinnamon, cloves, or cardamom to the mixture for added warmth and depth of flavor.
  • Adjust the amount of sugar according to personal taste preferences. Some may prefer a sweeter Slivovitz, while others may prefer a drier version.
  • Consider using organic plums for a more natural and environmentally-friendly approach.
  • Try adding a small amount of honey during fermentation to introduce a subtle sweetness.
  • Infuse the Slivovitz with different ingredients like vanilla beans, citrus peels, or herbs to create flavored variations.
  • Experiment with aging techniques, such as aging the Slivovitz in oak barrels, to enhance the complexity of flavors.
  • For a smoother finish, consider double distilling the Slivovitz.
  • Explore using different types of yeast strains to influence the aroma and flavor profile of the final product.

Recipe overview

Slivovitz is a traditional Eastern European plum brandy that warms the heart and soul with its smooth, rich, and fruity flavor. This homemade Slivovitz recipe provides a detailed, step-by-step guide to create this time-honored spirit right in your own home. You will embark on a six-week fermentation process, followed by careful distillation and aging, to produce a unique and personalized brandy. With patience and a touch of craftsmanship, you'll be rewarded with a bottle of Slivovitz that is not only enjoyable for personal consumption, but also makes an impressive homemade gift. The finished product is a testament to the beauty of age-old distilling techniques and the rich, sweet flavor of ripe plums. Please remember that distilling alcohol may be regulated or illegal in some areas, so it's essential to check your local laws before you begin. Cheers to a rewarding distilling adventure!

Common questions

  1. Can I use different types of plums for this recipe? Yes, you can use different types of plums for making Slivovitz. However, keep in mind that the flavor and aroma may vary depending on the type of plums you choose.
  2. Can I adjust the amount of sugar in the recipe? Yes, you can adjust the amount of sugar according to your personal taste preferences. However, keep in mind that the amount of sugar can impact the fermentation process and the final flavor of the Slivovitz.
  3. Can I use a different type of yeast? It's recommended to use distiller's yeast for making Slivovitz as it is specifically designed for distillation purposes. Using a different type of yeast may not yield the desired results.
  4. Can I use a different type of pectin enzyme? It's best to use a liquid pectin enzyme designed for fruit fermentation and distillation. Different types of pectin enzymes may have different effects on the clarity and quality of the final product.
  5. How long does the Slivovitz need to age? Slivovitz typically needs to age for at least three months to develop its full flavor and aroma. However, some people prefer to age it for longer periods to achieve a smoother taste.
  6. Can I store the Slivovitz in any type of container? It's recommended to store Slivovitz in glass containers or bottles with a tight seal. This helps maintain the quality and prevents any unwanted flavors from seeping into the liquor.

Serving dishes and utensils

  • Large container - A container large enough to hold the mashed plums and allow for fermentation.
  • Cheesecloth - Used for straining the fermented mixture to remove solids.
  • Distiller - Either a Slivovitz distiller specifically designed for fruit brandy or a traditional distiller can be used.
  • Measuring scale - To accurately measure the weight of plums and sugar.
  • Masher - A tool to mash the plums and extract the juice.
  • Stirring spoon - Used to mix the plums, sugar, and yeast during fermentation.
  • Fermentation vessel - A container with an airtight seal to allow fermentation to take place.
  • Bottles with cork or lid - For storing and aging the Slivovitz after distillation.
  • Funnel - To transfer the distilled Slivovitz into bottles without spilling.
  • Labeling materials - For labeling the bottles with the name and date of the Slivovitz.

Origin stories

Slivovitz, an iconic Eastern European plum brandy, is deeply ingrained in the cultural fabric of the Balkans. The drink's roots trace back to the 14th century and it has been celebrated ever since for its robust plum flavor and potent kick. In Serbia, it's more than just a beverage - it's a cherished tradition. Each family takes pride in their homemade Slivovitz, with secret recipes being passed down from generation to generation. It's a symbol of hospitality, served at all important life events, from births to weddings, to even funerals. Interestingly, under the Protected Designation of Origin (PDO), Serbia has gained international protection for Slivovitz. So remember, when you sip on this strong, clear spirit, you're partaking in a centuries-old Serbian tradition.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.