This simple salad dressing recipe combines the classic flavors of olive oil, balsamic vinegar, and Dijon mustard, with a hint of garlic for added depth. The result is a versatile dressing that can elevate any salad with its tangy and savory profile. Follow these easy steps to create a delicious dressing that will take your salads to the next level.
Balsamic vinegar originated in Italy, particularly in the regions of Modena and Reggio Emilia. The traditional method of making balsamic vinegar involves a long aging process in wooden barrels, imparting a rich and complex flavor profile to the vinegar.
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