Homemade Roasted Salted Peanuts Recipe

Ingredients

  • 2 cups raw peanuts
  • 2 tablespoons kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon sea salt (for sprinkling)

Steps and instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Spread the raw peanuts on a baking sheet in a single layer.
  3. Roast the peanuts in the oven for 15-20 minutes, or until golden brown. Make sure to stir occasionally to prevent them from burning.
  4. While the peanuts are roasting, in a small bowl, mix the kosher salt and olive oil together to create a paste.
  5. Once the peanuts are done roasting, immediately transfer them to a mixing bowl while they are still hot.
  6. Add the salt and oil paste to the hot peanuts and stir until all the peanuts are well coated.
  7. Spread out the salted peanuts on a baking sheet and let them cool fully.
  8. Once cooled, sprinkle the peanuts with the sea salt to taste.
  9. Store the salted peanuts in an airtight container at room temperature.

Tools for making

  • Baking sheet - Used to roast the peanuts in the oven.
  • Mixing bowl - Used to mix the salt and oil paste with the roasted peanuts.
  • Small bowl - Used to mix the kosher salt and olive oil to create the paste.
  • Measuring cups - Used to accurately measure the peanuts and other ingredients.
  • Spatula - Used to stir and coat the peanuts with the salt and oil paste.
  • Airtight container - Used to store the salted peanuts once they are cooled.

Recipe variations

  • Honey-Roasted Peanuts: Drizzle honey over the roasted peanuts before sprinkling with sea salt.
  • Spicy Salted Peanuts: Add a pinch of cayenne pepper or chili powder to the salt and oil paste for a spicy kick.
  • Garlic and Herb Peanuts: Mix minced garlic, dried herbs (such as rosemary or thyme), and olive oil in place of the salt and oil paste.
  • Sweet and Salty Peanuts: Toss the roasted peanuts with a mixture of brown sugar and salt instead of just sea salt.
  • Cajun-Style Peanuts: Use a Cajun seasoning blend in place of the kosher salt for a flavorful twist.
  • Smoky BBQ Peanuts: Coat the roasted peanuts in your favorite BBQ rub or seasoning.
  • Curry-Spiced Peanuts: Sprinkle the roasted peanuts with curry powder or a combination of spices like cumin, turmeric, and paprika.

Recipe overview

Enjoy a homemade twist on a classic snack with this simple and delicious salted peanuts recipe. With just four ingredients and a few easy steps, you can create a batch of perfectly roasted, beautifully salted peanuts. This recipe uses raw peanuts, kosher salt, olive oil, and sea salt for an extra flavor kick. The peanuts are first roasted to bring out their natural flavors, then coated with a salt and oil paste for that quintessential salty crunch. Once cooled, a final sprinkle of sea salt finishes them off. Ideal for snacking, parties, or just a quiet night in, these homemade salted peanuts are sure to become a favorite.

Common questions

  1. Can I use roasted peanuts instead of raw peanuts? No, it is recommended to use raw peanuts for this recipe as they will roast and develop a better flavor and texture.
  2. What other types of salt can I use? You can use table salt instead of kosher salt, but the flavor and texture may vary slightly. You can also experiment with different types of sea salt for sprinkling.
  3. Can I use a different type of oil? Yes, you can use other neutral-tasting oils like vegetable or canola oil instead of olive oil if desired.
  4. Can I add any other seasonings or spices? Absolutely! Feel free to get creative and add spices like chili powder, cayenne pepper, or garlic powder to customize the flavor of your salted peanuts.
  5. How long do these salted peanuts stay fresh? When stored in an airtight container at room temperature, these salted peanuts can stay fresh for up to 2 weeks.
  6. Can I double or halve the recipe? Yes, you can easily adjust the recipe to make more or less salted peanuts. Just make sure to adjust the cooking time accordingly.

Serving dishes and utensils

Origin stories

Salted peanuts, a beloved snack worldwide, have a surprisingly illustrious history. They were first cultivated in the gardens of South America, over 3500 years ago. Eventually, through exploration and trade, peanuts made their way to Africa, where they were highly valued for their nutrition and versatility. The African tradition of roasting peanuts was brought to North America during the transatlantic slave trade. Salt, a preservative, was added to the roasted peanuts making them an easy, portable snack for soldiers in the Civil War. Today, salted peanuts are a staple snack, often enjoyed at baseball games and bars, as well as a key ingredient in many dishes.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.