Homemade Nutella: A Delicious Chocolate Hazelnut Spread Recipe

Ingredients

  • 200g Hazelnuts
  • 1 cup Powdered Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 2 tablespoons Hazelnut Oil
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Steps and instructions

  1. Preheat your oven to 350°F (175°C) and spread the hazelnuts out on a baking sheet.
  2. Roast the hazelnuts for 10-15 minutes, or until they're golden brown and fragrant.
  3. Allow the hazelnuts to cool slightly, then rub them in a clean kitchen towel to remove as much of the skins as possible.
  4. Transfer the skinned hazelnuts to a food processor and process until they form a smooth, buttery paste. This can take up to 10 minutes.
  5. Add the powdered sugar, cocoa powder, hazelnut oil, vanilla extract, and salt to the food processor.
  6. Process again until the mixture is very smooth and creamy. This can take another 5-10 minutes.
  7. Transfer the homemade Nutella to a clean jar and store in the refrigerator. It will thicken as it cools.

Tools for making

  • Baking Sheet - Used to roast the hazelnuts in the oven.
  • Food Processor - Essential for grinding the hazelnuts and blending all the ingredients together.
  • Clean Kitchen Towel - Used to remove the skins from the roasted hazelnuts.
  • Jar - Used to store the homemade Nutella in the refrigerator.

Recipe variations

  • Add a tablespoon of honey or maple syrup for a sweeter version of Nutella.
  • Mix in a teaspoon of espresso powder for a hint of coffee flavor.
  • Replace the hazelnuts with almonds or cashews for a different nutty taste.
  • Use a combination of dark and milk chocolate for a richer flavor.
  • Add a pinch of cinnamon or nutmeg for a warm and aromatic twist.
  • Include a handful of mini chocolate chips for added texture.
  • Add a tablespoon of almond butter or peanut butter for a nutty variation.
  • Sprinkle in some chopped roasted hazelnuts for extra crunch.
  • Substitute the vanilla extract with almond extract or hazelnut liqueur for a different flavor profile.
  • For a vegan version, use agave nectar or maple syrup instead of honey and ensure all ingredients are plant-based.

Recipe overview

Welcome to your guide for making homemade Nutella! This recipe will give you a rich, chocolatey, and nutty spread that's perfect for toast, pancakes, or just eating straight from the jar. It's surprisingly easy to make, using only six simple ingredients you may already have in your kitchen - hazelnuts, powdered sugar, unsweetened cocoa powder, hazelnut oil, vanilla extract, and a little bit of salt. The process involves roasting the hazelnuts, blending them into a creamy paste, and then mixing in the remaining ingredients until everything is silky smooth. Let's get started!

Common questions

  1. Can I use pre-roasted hazelnuts instead of raw hazelnuts? Yes, you can use pre-roasted hazelnuts. However, make sure they are unsalted and still have their skins intact.
  2. Can I substitute the hazelnut oil with another type of oil? Yes, you can substitute hazelnut oil with another neutral-flavored oil, such as vegetable or canola oil.
  3. Can I use regular sugar instead of powdered sugar? Powdered sugar is recommended as it helps in achieving a smoother texture, but you can use regular sugar if you don't have powdered sugar on hand. However, the texture might be slightly different.
  4. Is it necessary to cool the hazelnuts before processing them? Yes, it is important to let the hazelnuts cool slightly before processing them to avoid overheating the food processor and ensure a smooth consistency.
  5. How long does homemade Nutella last? When stored in an airtight container in the refrigerator, homemade Nutella can last for up to 2 weeks.

Serving dishes and utensils

  • Food Processor - A food processor is essential for grinding the roasted hazelnuts into a smooth paste and for blending all the ingredients together.
  • Baking Sheet - A baking sheet is needed for roasting the hazelnuts in the oven.
  • Clean Kitchen Towel - A clean kitchen towel is useful for rubbing the roasted hazelnuts to remove their skins.
  • Jar - A clean jar with a tight-fitting lid is ideal for storing the homemade Nutella in the refrigerator.

Origin stories

Nutella, the beloved chocolate-hazelnut spread, hails from the post-war era in Italy. It was a clever invention by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. Ferrero found a solution to the shortage of cocoa due to rationing during World War II by using hazelnuts, which were readily available in the Piedmont region of Italy, to extend the cocoa supply. He originally dubbed this creamy delight as "Giandujot," fashioned into a loaf that could be sliced and served on bread. In 1951, the product was transformed into a spreadable form known as "SuperCrema." It wasn't until 1964 that Ferrero's son, Michele, revamped the recipe and reintroduced it to the market as "Nutella." Today, it's enjoyed in many countries, gracing breakfast tables and dessert menus alike.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.