Homemade Marshmallows: A Step-By-Step Guide to Fluffy Sweetness

Ingredients

  • 3 packages unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 tablespoon pure vanilla extract
  • Confectioners' sugar, for dusting
  • 1/2 cup cold water
  • 1/2 cup hot water

Steps and instructions

  1. Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow it to sit while you make the syrup.
  2. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup of water in a small saucepan and cook over medium heat until the sugar dissolves.
  3. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
  4. With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin.
  5. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes.
  6. Add the vanilla and mix thoroughly.
  7. With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar.
  8. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar.
  9. Allow to stand uncovered overnight until it dries out.
  10. Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.

Tools for making

  • Electric mixer - Needed to whip the marshmallow mixture to the desired consistency.
  • Small saucepan - Used to cook the sugar syrup.
  • Candy thermometer - Essential for measuring the temperature of the sugar syrup.
  • Nonmetal baking dish - Used to set and shape the marshmallows.
  • Sieve - Used to dust the baking dish and marshmallows with confectioners' sugar.

Recipe variations

  • Add food coloring to create different colored marshmallows
  • Replace the vanilla extract with other flavored extracts such as peppermint, almond, or strawberry
  • Add crushed graham crackers or cookie crumbs to the marshmallow mixture for a s'mores-inspired flavor
  • Dip the marshmallows in melted chocolate after cutting them into squares
  • Sprinkle shredded coconut or chopped nuts on top of the marshmallows before they dry out
  • Replace the granulated sugar with brown sugar for a slightly different flavor
  • Add flavored syrups (such as raspberry or chocolate) to the sugar syrup mixture before pouring it into the gelatin
  • Use agar agar or pectin instead of gelatin for a vegetarian or vegan-friendly version
  • Mix in mini chocolate chips or mini marshmallows into the marshmallow mixture for added texture
  • Create different shapes using cookie cutters instead of cutting into squares

Recipe overview

Welcome to a sweet and fluffy adventure in your kitchen with this homemade marshmallow recipe. This recipe will guide you through the simple process of creating delicious, cloud-like marshmallows from scratch. It requires only a handful of ingredients - unflavored gelatin, granulated sugar, light corn syrup, kosher salt, pure vanilla extract, and confectioners' sugar. While store-bought marshmallows can't compare to the homemade variety, it's important to note that patience is key in this process. Expect to leave your marshmallows to set overnight in order to achieve the perfect pillowy texture. Whether you're crafting s'mores, adding a touch of sweetness to your hot chocolate, or simply enjoying them on their own, these homemade marshmallows are sure to impress.

Common questions

  1. Can I use flavored gelatin instead of unflavored gelatin? No, it is essential to use unflavored gelatin for this recipe to achieve the desired texture and taste.
  2. Can I substitute corn syrup with any other sweetener? Corn syrup is recommended for this recipe as it helps in achieving the desired consistency and texture of the marshmallows. Substituting it with other sweeteners may not yield the same results.
  3. How long should I whip the marshmallow mixture? Whip the mixture on high speed for about 15 minutes or until it becomes very thick. This step is crucial for achieving light and fluffy marshmallows.
  4. Do I need to let the marshmallows dry out overnight? Yes, allowing the marshmallows to dry out overnight helps in firming them up and developing the desired texture. It is an important step in the recipe.
  5. Can I store the marshmallows for later use? Absolutely! Store the marshmallows in an airtight container at room temperature for up to two weeks. Make sure to separate the layers with parchment paper to prevent sticking.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for combining the gelatin and water, as well as mixing the marshmallow mixture.
  • Electric Mixer with Whisk Attachment - Used to whip the marshmallow mixture until thick and fluffy.
  • Small Saucepan - Used for cooking the sugar syrup.
  • Candy Thermometer - To measure the temperature of the sugar syrup.
  • Sieve - Used to dust the baking dish and marshmallows with confectioners' sugar.
  • Nonmetal Baking Dish - An 8 by 12-inch dish for setting and cutting the marshmallows.
  • Knife - Used for cutting the marshmallows into squares.

Origin stories

Marshmallows have an ancient history, dating back to ancient Egypt. The Egyptians squeezed sap from the mallow plant and mixed it with nuts and honey, creating a special treat that was considered a privilege of gods and royalty. This sweet delight was offered only to pharaohs and gods. However, the marshmallows we know and love today, the fluffy, white pillows of sweetness, were first created in France during the mid-19th century. A confectioner named Dominique Jal transformed the gooey mallow plant extract into a fluffy, chewy delight by whipping it with egg whites and sugar. From the pharaohs' feast to a favorite in s'mores, marshmallows have certainly come a long way!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.