Homemade Marquesotes: A Traditional Salvadoran Cake Recipe

Ingredients

  • 6 large eggs
  • 2 cups of granulated sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1/2 cup of orange juice

Steps and instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
  2. In a large bowl, beat the eggs until they are frothy.
  3. Add the sugar to the eggs gradually, beating continuously until the mixture is light and fluffy.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Slowly add the flour mixture to the egg mixture, alternating with the orange juice, beginning and ending with the flour mixture.
  6. Add the vanilla extract, lemon zest, and orange zest and mix until well combined.
  7. Pour the batter into the prepared baking dish.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the baking dish for about 10 minutes, then remove it from the dish and let it cool completely on a wire rack.

Tools for making

  • Mixing Bowl - A large bowl for combining the ingredients.
  • Whisk - Used to beat the eggs and sugar together until light and fluffy.
  • Spatula - To mix and fold the dry and wet ingredients together.
  • Baking Dish - A large dish to bake the marquesotes cake.
  • Toothpick - Used to check if the cake is fully cooked by inserting it into the center.
  • Wire Rack - Used to cool the cake after baking.
  • Grater or Zester - For zesting the lemon and orange.
  • Measuring Cups - Used to measure the sugar, flour, and orange juice.
  • Measuring Spoons - Used to measure the baking powder, salt, and vanilla extract.
  • Oven - To preheat and bake the marquesotes cake.

Recipe variations

  • Replace the all-purpose flour with almond flour for a gluten-free version.
  • Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
  • Replace the orange juice with lemon juice for a tangier flavor.
  • Add 1/2 cup of shredded coconut to the batter for a tropical taste.
  • Sprinkle the top of the cake with powdered sugar before serving for an added touch of sweetness.
  • Serve the marquesotes with whipped cream or a scoop of vanilla ice cream.
  • Add a tablespoon of rum or orange liqueur to the batter for a boozy kick.
  • Top the cake with sliced almonds before baking for a crunchy texture.
  • Replace the vanilla extract with almond or orange extract for a different aroma and flavor.

Recipe overview

Marquesotes is a traditional Mexican cake that is light, fluffy, and full of flavor. This simple cake is made using staple ingredients you likely already have on hand, such as eggs, sugar, flour, baking powder, and salt. The addition of vanilla extract, lemon zest, and orange zest, along with a hint of orange juice, gives this cake a deliciously unique flavor profile. The process is straightforward and requires only basic baking skills. In just under an hour, you'll have a delightful cake that is perfect for any occasion or simply as a treat to enjoy with your afternoon tea. This Marquesotes recipe will guide you through each step of the process to ensure your baking success. So gather your ingredients and get ready to bake!

Common questions

  1. Can I use a different type of flour?
    Yes, you can substitute the all-purpose flour with cake flour if you prefer a lighter texture.
  2. Can I use a different citrus fruit for the zest?
    Absolutely! You can try using lime, grapefruit, or even a combination of different citrus fruits for a different flavor profile.
  3. Can I make this recipe without eggs?
    Unfortunately, eggs are a key ingredient in this recipe and cannot be easily substituted. However, there are various egg substitutes available in the market that you can experiment with.
  4. Can I reduce the amount of sugar in the recipe?
    While the amount of sugar can be adjusted to suit your taste preferences, keep in mind that it may affect the texture and sweetness of the final product.
  5. Can I make this recipe ahead of time?
    Yes, you can bake the marquesotes in advance. Store them in an airtight container at room temperature for up to 3 days.

Serving dishes and utensils

Origin stories

Marquesotes is a traditional dessert that hails from El Salvador. Legend has it that the recipe for marquesotes was passed down through generations from the Spanish colonizers who once ruled the region. This sweet and aromatic dessert was often served during special occasions and community celebrations. It's a testament to the Salvadoran people's resilience and creativity, as they've maintained and adapted the recipe over centuries, adding local ingredients like citrus fruits. Now, this humble and delectable cake is a symbol of Salvadoran heritage, enjoyed by families across the country and Salvadoran communities abroad. It's a slice of history, as tangible (and tasty!) as the age-old trees that dot the Salvadoran landscape.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.