Welcome to our simple yet delicious classic Vanilla cake recipe! This delightful cake is a favorite for many, thanks to its moist, buttery crumb and sweet, vanilla flavor. The recipe is straightforward and easy to follow, making it perfect for beginners. With just a few basic ingredients like sugar, butter, eggs, vanilla extract, flour, baking powder and milk, you can whip up a homey dessert that's sure to comfort and satisfy. Expect a baking time of around 30 to 35 minutes for a cake that's golden and springs back when lightly touched. Serve it as is, or let it cool and frost it with your favorite icing. Enjoy the process and the delicious end result!
This simple yet delightful recipe harkens back to the 18th century England where it was known as the "Pound Cake" due to its formula of using a pound each of flour, butter, eggs, and sugar. This cake's history is deeply rooted in the British baking tradition, and its simplicity and versatility have made it a staple across the world. Over time, the recipe has been adapted to cater to different tastes and dietary needs, but the essence of the original pound cake remains, making it a timeless classic.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.