Homemade Longsilog: A Traditional Filipino Breakfast Recipe

Ingredients

  • 500 grams of Longganisa (Filipino sausage)
  • 4 cups of Garlic Rice
  • 4 eggs
  • 2 tablespoons of vinegar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of oil
  • 1 cucumber, sliced
  • 2 tomatoes, sliced
  • Salt and pepper to taste

Steps and instructions

  1. Start by cooking the Longganisa. In a pan, combine Longganisa, vinegar, soy sauce, and brown sugar. Simmer over medium heat until the Longganisa is cooked through and the sauce has thickened. Remove the Longganisa from the pan and set it aside.
  2. In the same pan, add oil and minced garlic. Cook over medium heat until the garlic is golden brown.
  3. Add the pre-cooked rice to the pan with the garlic. Stir constantly to combine the garlic and rice. Continue to stir-fry the rice until it is heated through and lightly crispy. Season with salt and pepper to taste.
  4. In a separate pan, fry the eggs to your preferred doneness.
  5. Now it's time to assemble the Longsilog. On a plate, put a cup of garlic rice, a piece of Longganisa, and a fried egg. Add slices of cucumber and tomato on the side.
  6. Repeat the assembly process for the remaining servings. Serve the Longsilog warm and enjoy.

Tools for making

  • Pan - A frying pan or skillet for cooking the Longganisa and garlic rice.
  • Spatula - A utensil for flipping and stirring the Longganisa and rice.
  • Knife - For slicing the cucumber and tomatoes.
  • Cutting Board - A surface for safely cutting ingredients.
  • Plate - To serve the Longsilog.
  • Bowl - For mixing the sauce for the Longganisa.
  • Measuring Spoons - To accurately measure the vinegar, soy sauce, and brown sugar.

Recipe variations

  • Use different types of Longganisa, such as sweet, spicy, or smoked, to vary the flavor.
  • Replace the Longganisa with other types of sausages, like chorizo or breakfast sausage.
  • For a healthier option, use chicken or turkey sausage instead of pork.
  • Add vegetables to the garlic rice, such as peas, carrots, or bell peppers.
  • Make it a vegetarian dish by using tofu or tempeh instead of Longganisa.
  • Experiment with different seasonings for the garlic rice, such as turmeric, cumin, or paprika.
  • Add a splash of calamansi juice or lemon juice to the garlic rice for a tangy flavor.
  • Include other sides like atchara (pickled papaya) or sautéed greens.
  • Serve the Longsilog with a side of spicy vinegar dipping sauce.
  • For a twist, turn the Longsilog into a sandwich by placing the Longganisa and fried egg between slices of bread or a bun.

Recipe overview

Welcome to this recipe page for Longsilog, a popular Filipino breakfast dish! In this guide, we will take you step by step through the process of creating this delightful meal from scratch. Longsilog is a delicious combination of Longganisa (Filipino sausage), Sinangag (garlic fried rice), and Itlog (fried egg), hence the name 'Long-si-log'. The Longganisa brings a sweet and savory flavor, while the garlic rice adds a fragrant and satisfying base. Paired with a perfectly fried egg, it's a complete breakfast in one plate. Adding fresh cucumber and tomato slices provide a refreshing balance to the rich flavors. Cooking Longsilog is a straightforward process and we're confident you'll find it rewarding to make this authentic Filipino dish at home. Enjoy the journey and the meal!

Common questions

  1. Can I use other types of sausage instead of Longganisa?
    Yes, you can use other types of sausage if Longganisa is not available. However, the flavor and taste may differ from the traditional Longsilog.
  2. Can I use white rice instead of garlic rice?
    Yes, you can use white rice if you prefer. However, garlic rice adds an extra layer of flavor to the dish.
  3. Can I make the garlic rice ahead of time?
    Yes, you can make the garlic rice ahead of time and reheat it when needed. Just make sure to store it properly in an airtight container in the refrigerator.
  4. Can I add other vegetables to the dish?
    Yes, you can add other vegetables of your choice, such as sautéed bell peppers or onions, to enhance the flavor and add some color to the dish.
  5. Can I adjust the seasoning to my taste?
    Absolutely! Feel free to adjust the amount of salt, pepper, vinegar, or soy sauce according to your personal preference.
  6. Can I substitute the regular vinegar with another type?
    Yes, you can substitute regular vinegar with other types such as apple cider vinegar or rice vinegar. However, it may alter the taste slightly.

Serving dishes and utensils

  • Pan - A frying pan or skillet for cooking the Longganisa and garlic rice.
  • Spatula - A utensil used for flipping and stirring the Longganisa and rice.
  • Saucepan - A small pot for simmering the Longganisa sauce.
  • Frying pan - A separate pan for frying the eggs.
  • Knife - To slice the tomatoes and cucumber.
  • Cutting board - A surface for safely cutting the vegetables.
  • Plates - For serving the Longsilog.
  • Serving utensils - Such as tongs or forks for assembling and serving the Longsilog.
  • Bowls - Optional, for serving condiments like vinegar or soy sauce.
  • Cooking oil - For frying the garlic and cooking the Longganisa.

Origin stories

Longsilog is a traditional Filipino breakfast known for its hearty and flavorful components that set you up for the day. The name itself is a combination of its three main elements: "Long" stands for longganisa, a Filipino sausage that varies in flavor from region to region; "Si" is from sinangag, garlicky fried rice that is a staple in Filipino households; and "log" is short for itlog, or egg. This is a noteworthy feature of Filipino cuisine, which loves to play around with combinations and abbreviations. A symphony of taste in every bite, this dish exemplifies the Filipino knack for turning simple, everyday ingredients into a meal that's more than the sum of its parts. The beauty of Longsilog and its fellow silog meals lies in their versatility — they're perfect for breakfast, but also make an excellent lunch, dinner, or even a late-night snack.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.