Homemade Lingonberry Jam: A Sweet and Tart Delight

Ingredients

3 cups of fresh lingonberries
1 cup of water
2 cups of granulated sugar
1 tablespoon of lemon juice

Steps and instructions

Wash the lingonberries thoroughly and remove any leaves or stems.
Place the lingonberries and water in a large pot over medium-high heat.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes until the berries burst and release their juice.
Add the sugar and lemon juice to the pot and stir until the sugar is completely dissolved.
Increase the heat to high and bring the mixture to a boil again. Continue boiling for about 10 minutes until the jam thickens.
Test the consistency of the jam by placing a small amount on a cold spoon. If it gels, it is ready. If not, continue boiling for a few more minutes and test again.
Once the jam is ready, remove from heat and let it cool for a few minutes. Then, pour it into sterilized jars and seal tightly.
Allow the jam to cool completely before storing it in a cool, dark place. Once opened, keep it in the refrigerator.

Tools for making

Large pot - A pot large enough to hold the lingonberries and other ingredients while they cook.
Wooden spoon - Used for stirring the lingonberry mixture while it simmers and thickens.
Sterilized jars - Clean jars that have been sterilized to store the lingonberry jam.
Canning funnel - A funnel with a wide mouth to help pour the hot jam into the sterilized jars without spilling.
Ladle - Used to transfer the lingonberry jam from the pot to the jars.
Jar lifter - A tool to safely lift and handle hot jars when placing them in boiling water for canning or removing them from the water.

Recipe variations

Add a hint of cinnamon or cardamom for a warm and spicy flavor.
Replace the water with orange juice for a citrusy twist.
Experiment with different sweeteners like honey or maple syrup instead of granulated sugar.
Add a splash of vanilla extract or almond extract for a subtle flavor enhancement.
Mix in some finely chopped apples or pears for added texture and taste.
Combine the lingonberries with other berries such as raspberries, strawberries, or blueberries for a mixed berry jam.
If you prefer a smoother jam, use a blender or food processor to puree the lingonberries before cooking.
For a tangier jam, reduce the amount of sugar and add a little bit of lemon zest.
Experiment with different herbs like rosemary or basil to create unique flavor combinations.
If you prefer a thicker jam, you can add a small amount of pectin or cook it for a longer duration.

Recipe overview

This Lingonberry Jam recipe is a simple yet delightful way to enjoy the tart flavor of these Scandinavian berries. Made with just four ingredients—lingonberries, water, sugar, and a touch of lemon juice—this jam is both easy to prepare and incredibly versatile. The lingonberries are simmered until they burst and release their juice, then sweetened and boiled until the mixture transforms into a beautiful, ruby-red jam. The resulting preserve is tangy, sweet, and perfect for spreading on toast, swirling into yogurt, or serving alongside a cheese platter. Whether you're a seasoned jam-maker or a beginner, this Lingonberry Jam recipe is a wonderful addition to your repertoire.

Common questions

Can I use frozen lingonberries instead of fresh ones?
Yes, you can use frozen lingonberries. Just make sure to thaw them before using and adjust the cooking time accordingly.
Can I substitute lemon juice with lime juice?
Yes, you can substitute lemon juice with lime juice if desired. It will give a slightly different flavor to the jam.
How long does this jam last?
When stored properly in sterilized jars and kept in a cool, dark place, this lingonberry jam can last up to a year. Once opened, refrigerate and consume within a few weeks.
Can I reduce the amount of sugar used?
The amount of sugar in this recipe helps with the preservation and texture of the jam. It is not recommended to reduce the amount, as it may affect the final result.
Can I double or halve the recipe?
Yes, you can easily double or halve the recipe based on your needs. Just make sure to adjust the cooking time accordingly.

Serving dishes and utensils

Large pot - A large pot is needed to cook the lingonberries and make the jam.
Wooden spoon - A wooden spoon is ideal for stirring the lingonberries and sugar mixture.
Sterilized jars - Sterilized jars are necessary for storing the lingonberry jam.
Jar funnel - A jar funnel helps to transfer the jam into the jars without making a mess.
Ladle - A ladle is useful for filling the jars with the lingonberry jam.
Canning lids and rings - Canning lids and rings are required to seal the jars properly.
Water bath canner - A water bath canner is used to process the jars and ensure proper sealing and preservation of the jam.
Labels - Labels can be used to mark and identify the jars of lingonberry jam.

Origin stories

Lingonberry jam holds a special place in the heart of Scandinavian cuisine. Originating from the Nordic countries, this sweet and tart delicacy is a staple on the dining tables of Sweden, Norway, Finland, and beyond. The lingonberry, a relative of the cranberry, thrives in the boreal forests and Arctic tundra. These hardy little berries have been harvested by locals for centuries, and their transformation into jam is steeped in time-honored tradition. This tradition carries forward to this day with the jam being a customary accompaniment for various dishes like meatballs, pancakes, and even porridge. The hearty flavor of the lingonberries, brimming with both sweetness and tartness, captures the essence of the northern wilderness and the resilience of those who call it home.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.