Homemade German Frikadellen: A Step-by-Step Recipe

Ingredients

500 grams of ground beef
1 large onion, finely chopped
2 cloves of garlic, finely chopped
1 egg
3 tablespoons of breadcrumbs
2 tablespoons of German mustard
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of nutmeg
2 tablespoons of vegetable oil for frying
1/2 cup of beef broth

Steps and instructions

In a large mixing bowl, combine the ground beef, finely chopped onion, and garlic.
Add the egg, breadcrumbs, German mustard, salt, black pepper, and nutmeg to the bowl and mix thoroughly.
Shape the mixture into patties of about 3 inches in diameter and 1/2 inch thick.
Heat the vegetable oil in a large frying pan over medium heat.
Add the patties to the pan and cook for about 4 minutes on each side, or until browned and cooked through.
Remove the patties from the pan and set aside.
In the same pan, add the beef broth and scrape the bottom of the pan to loosen any bits stuck to it.
Return the patties to the pan and simmer in the broth for about 10 minutes.
Remove the patties from the pan and serve hot.

Tools for making

Mixing Bowl - A large bowl to mix the ingredients together.
Frying Pan - A large pan for frying the Frikadellen.
Spatula - A utensil for flipping the Frikadellen while frying.
Measuring Spoons - Utensils for accurately measuring the salt, pepper, and nutmeg.
Knife - For chopping the onion and garlic.
Cutting Board - To provide a surface for chopping the onion and garlic.
Plate - For shaping and holding the Frikadellen before and after frying.

Recipe variations

Substitute ground pork or a mixture of beef and pork for the ground beef.
Add chopped fresh herbs like parsley or cilantro to the meat mixture for added flavor.
Try using different types of mustard such as Dijon or whole grain mustard.
Add grated cheese, such as cheddar or Swiss, to the meat mixture for a cheesy twist.
For a gluten-free option, replace breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Make it vegetarian by substituting the ground beef with a plant-based ground meat alternative.
Add finely diced bell peppers or mushrooms to the meat mixture for added texture and flavor.
Experiment with different spices and seasonings like paprika, cumin, or dried herbs.
Instead of frying, bake the frikadellen in the oven for a healthier alternative.

Recipe overview

This is a traditional recipe for Frikadellen, a popular German dish. These flavorful meat patties are made from ground beef mixed with onions, garlic, and spices, then pan-fried to perfection. They're finished off by simmering in a savory beef broth, enhancing their rich taste and creating a delicious gravy. With a slight crunch on the outside and a juicy, tender inside, Frikadellen are a satisfying and comforting meal. Enjoy them as a main course or as a hearty sandwich filler. This recipe takes about 30 minutes to prepare, and it's sure to be a hit with anyone who tries it.

Common questions

Can I use a different type of meat instead of ground beef? Yes, you can use ground pork, chicken, or turkey as an alternative to ground beef.
Can I substitute the German mustard with another type of mustard? While German mustard adds a unique flavor, you can substitute it with Dijon mustard or any other mustard you prefer.
Can I freeze the uncooked Frikadellen? Yes, you can freeze the uncooked Frikadellen. Place them in a single layer on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator before cooking.
Can I make the Frikadellen in advance? Absolutely! You can shape the patties ahead of time and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together.
What can I serve Frikadellen with? Frikadellen are commonly served with potato salad, mashed potatoes, or a side of sautéed vegetables. They also make a delicious addition to sandwiches or served with a side of mustard or ketchup.

Serving dishes and utensils

Mixing Bowl - A large bowl to combine the ground beef and other ingredients.
Frying Pan - A large pan for frying the Frikadellen patties.
Spatula - A utensil for flipping and removing the patties from the pan.
Whisk - To beat the egg before adding it to the mixture.
Chopping Board - For chopping the onion and garlic.
Knife - To finely chop the onion and garlic.
Measuring Spoons - For precise measurement of salt, pepper, and nutmeg.
Measuring Cup - To measure the breadcrumbs and beef broth.
Plate - To transfer the cooked Frikadellen patties.

Origin stories

Frikadellen, a staple dish in Germany, is also well-known and loved across many European countries, each with their own unique twist. In Denmark, they're known as Frikadeller and often served with pickled red cabbage, while the Dutch version, called Frikandellen, is a popular fast food item, typically deep-fried. Interestingly, it is believed that Frikadellen originated during the time of the Roman Empire. A cookbook dating back to the 4th Century AD, titled "Apicius", features a recipe for Isicia Omentata, which bears striking resemblance to modern Frikadellen. This dish of minced meat, bread soaked in wine, and a blend of spices, was shaped into a patty - sounding quite like the Frikadellen we know and love today! So while enjoying your Frikadellen, relish not just the taste, but also the rich history behind this humble meat patty.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.