Homemade Fresh Salsa Fiesta

Ingredients

  • 5 ripe tomatoes, diced
  • 1 large onion, finely chopped
  • 3 jalapeno peppers, seeded and minced
  • 1 bunch of fresh cilantro, chopped
  • 2 cloves of garlic, minced
  • 1 lime, juiced
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground black pepper

Steps and instructions

  1. Start by dicing the ripe tomatoes and place them in a large bowl.
  2. Next, finely chop one large onion and add it to the bowl with the tomatoes.
  3. Remove the seeds from the jalapeno peppers, mince them, and add them to the bowl.
  4. Chop up a bunch of fresh cilantro and add it to the mixture.
  5. Mince two cloves of garlic and add them to the bowl.
  6. Squeeze the juice of one lime into the bowl.
  7. Add a teaspoon of salt to the mixture.
  8. Next, add half a teaspoon each of ground cumin and ground black pepper.
  9. Mix all the ingredients together until well combined.
  10. Let the salsa sit for an hour to allow the flavors to meld together.
  11. Serve with your favorite chips or Mexican dishes.

Tools for making

  • Cutting board - To chop and dice the ingredients.
  • Knife - For cutting and mincing the tomatoes, onion, peppers, cilantro, and garlic.
  • Bowl - To mix and combine all the ingredients.
  • Lime juicer - To extract the juice from the lime.
  • Measuring spoons - To accurately measure the salt, cumin, and black pepper.

Recipe variations

  • Add diced mango or pineapple for a fruity twist.
  • Include diced bell peppers for added crunch.
  • Substitute serrano peppers for a spicier salsa.
  • Roast the tomatoes, onions, and peppers before dicing for a smoky flavor.
  • Add a teaspoon of honey or agave syrup for a touch of sweetness.
  • Include diced avocado for a creamy texture.
  • Experiment with different herbs like basil or mint.
  • Add a splash of hot sauce or chipotle peppers in adobo sauce for a smoky kick.
  • Replace the tomatoes with tomatillos for a tangy green salsa.
  • Mix in some corn kernels for added sweetness and texture.

Recipe overview

Get ready to spice up your meals with this homemade salsa recipe! It's a simple and flavorful blend of ripe tomatoes, onion, jalapeno peppers, fresh cilantro, and a dash of lime. With a perfect balance between spicy, tangy, and salty, this salsa is all you need to bring a touch of Mexican cuisine to your kitchen. The steps are easy to follow, and the result is a chunky and vibrant salsa that can be served with chips, tacos, or your favorite Mexican dishes. Let's dive in and start chopping!

Common questions

  1. Can I use canned tomatoes instead of fresh ones? Yes, you can use canned diced tomatoes if you don't have fresh ones available. However, fresh tomatoes will give the salsa a better flavor and texture.
  2. How spicy is this salsa? The spiciness of the salsa depends on the jalapeno peppers. Removing the seeds will reduce the heat, but if you prefer a milder salsa, you can substitute milder peppers like bell peppers instead.
  3. Can I make the salsa ahead of time? Yes, you can make the salsa ahead of time. It actually tastes better if you let it sit for an hour to allow the flavors to meld together.
  4. How long does this salsa last? This salsa can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to give it a stir before serving if it has been sitting for a while.
  5. Can I adjust the seasonings to my taste? Absolutely! Feel free to adjust the salt, lime juice, or spices according to your personal preference. This recipe serves as a guideline, and you can customize it to suit your taste buds.

Serving dishes and utensils

  • Cutting board - A sturdy cutting surface to chop the vegetables.
  • Chef's knife - A sharp knife for dicing tomatoes, onions, and cilantro.
  • Mixing bowl - A large bowl to combine all the ingredients.
  • Citrus juicer - A tool to extract the juice from the lime.
  • Garlic press - A utensil to mince the garlic cloves.
  • Measuring spoons - Utensils to accurately measure the salt, cumin, and black pepper.

Origin stories

Salsa, the spicy and flavorful condiment we know and love today, has a rich history that dates back to the ancient Aztecs, Mayans, and Incas. They would combine tomatoes, chilies, and other ingredients to create a concoction that would eventually evolve into the salsa we know today. But here's an interesting tidbit: the term "salsa" didn't come into existence until the 1570s. It's a Spanish word that literally translates to "sauce". The popularity of salsa in the United States skyrocketed in the late 20th century, surpassing even ketchup in sales by the early 1990s. So, next time you dip your chip, remember you're partaking in a tradition that has been thousands of years in the making!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.