If you're a tea lover on the go, Flask Tea is the perfect solution for you. This simple and versatile recipe allows you to enjoy your favorite tea anywhere, anytime. Whether you prefer a classic black tea, a soothing herbal blend, or an aromatic green tea, this method has you covered. Optional additions of honey, lemon, and ginger allow you to customize your Flask Tea to your liking, adding a touch of sweetness or a zing of freshness. All you need is a flask capable of holding hot liquids and a few minutes of steeping time. From there, enjoy your Flask Tea hot right away, or let it cool and have it as iced tea later. Prepare to elevate your tea-drinking experience with Flask Tea!
Drinking tea is a tradition steeped in centuries of history, dating back to ancient China. Legend has it that Emperor Shen Nung discovered tea accidentally in 2737 BC when leaves from a wild tea bush fell into the water he was boiling. The practice of drinking tea spread throughout the Asian continent before it reached the West via the Silk Road. Interestingly, the use of a flask to keep tea hot (or cold) is a much more recent invention. The vacuum flask, also known as a Dewar flask, was invented in 1892 by Scottish physicist Sir James Dewar as part of his research in the field of cryogenics. He never patented his invention, and it was quickly commercialized by a German company, Thermos GmbH, which is why in some countries vacuum flasks are referred to as "thermos". Hence, the Flask Tea we know today is a convergence of an ancient tradition and a relatively modern invention, a testament to humanity's timeless quest for convenience and a good cuppa.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.