Homemade Comfort: Chicken Noodle Soup Recipe


  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1.5 lbs boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup wide egg noodles
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Steps and instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, garlic, celery, and carrots. Cook until vegetables are tender, about 5-7 minutes.
  2. Add chicken breasts to the pot and cook until golden, about 10 minutes.
  3. Add chicken broth to the pot. Bring the mixture to a boil.
  4. Reduce heat and let simmer. Add egg noodles, basil, and oregano to the pot.
  5. Cook until noodles are tender and chicken is fully cooked, about 10-15 minutes.
  6. Season with salt and pepper to taste. Remove from heat.
  7. Serve hot, garnished with fresh parsley.

Tools for making

Recipe variations

  • Use rotisserie chicken instead of boneless, skinless chicken breasts for added flavor.
  • Swap the wide egg noodles for another type of pasta, such as bowtie or fusilli.
  • Add diced tomatoes or tomato paste for a tomato-based chicken noodle soup.
  • Add sliced mushrooms for an earthy flavor and added texture.
  • Include frozen peas or corn for additional vegetables.
  • Make it spicy by adding red pepper flakes or a dash of hot sauce.
  • Use vegetable broth instead of chicken broth for a vegetarian version.
  • Make it gluten-free by using gluten-free noodles or substituting rice for the noodles.
  • Add a squeeze of lemon juice for a citrusy twist.
  • Garnish with grated Parmesan cheese for extra richness.

Recipe overview

Get ready to savor the comforting flavors of homemade Chicken Noodle Soup. This recipe guides you step-by-step to produce a flavorful, aromatic soup packed full of tender vegetables, hearty chicken, and soft egg noodles. Expect to delight in the blend of herbs, including basil and oregano, that give this soup its signature taste. This soup is perfect for a chilly evening or when you just need a bit of comfort food. The recipe is straightforward, making it ideal for beginners in the kitchen and seasoned cooks alike. So, roll up your sleeves and get ready to enjoy a bowl of homemade Chicken Noodle Soup.

Common questions

  1. Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs can be used as a substitute for chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly.
  2. Can I use store-bought chicken broth? Yes, you can use store-bought chicken broth. However, homemade chicken broth will give the soup a richer flavor. If using store-bought broth, choose low-sodium options to have better control over the saltiness of the soup.
  3. Can I use different types of noodles? Yes, you can use different types of noodles. While the recipe calls for wide egg noodles, you can choose other types such as spaghetti, fettuccine, or even rice noodles depending on your preference.
  4. Can I add other vegetables to the soup? Definitely! Feel free to customize the soup by adding vegetables like peas, bell peppers, or mushrooms. Just make sure to adjust the cooking time accordingly to ensure all the vegetables are cooked to your desired tenderness.
  5. Can I make this soup ahead of time? Yes, you can make the soup ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
  6. Can I freeze the soup? Yes, you can freeze the soup for future meals. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving dishes and utensils

Origin stories

Chicken noodle soup is a staple in kitchens around the world, with variations appearing in many different cuisines. It is often associated with comfort and healing. In fact, it's not just an old wives' tale that chicken noodle soup can help soothe a cold. The hot soup helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows that chicken soup can help keep cells from migrating to congested areas, thereby reducing inflammation. So next time you're feeling under the weather, or just in need of a bit of comfort, remember that a bowl of chicken noodle soup might be just what the doctor ordered.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.