Homemade Classic Beef Stroganoff Recipe

Ingredients

1.5 pounds of beef sirloin, sliced into strips
2 tablespoons of olive oil
1 large onion, finely chopped
2 cloves of garlic, minced
8 ounces of button mushrooms, sliced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of Dijon mustard
1 cup of sour cream
3 tablespoons of all-purpose flour
Salt and pepper to taste
2 tablespoons of fresh parsley, chopped (for garnish)
8 ounces of egg noodles, cooked according to package instructions

Steps and instructions

Heat the olive oil in a large skillet over medium-high heat.
Add the beef strips to the skillet, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onions and minced garlic. Cook until the onions are translucent.
Add the sliced mushrooms to the skillet and cook until browned.
Stir in the flour until it coats the onions and mushrooms.
Slowly add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet, stirring continuously. Bring the mixture to a simmer.
Reduce the heat to low, return the beef to the skillet, and let it simmer in the sauce for about 10 minutes.
Remove the skillet from the heat and stir in the sour cream until well combined.
Place the cooked egg noodles on a serving plate, top with the beef stroganoff, and garnish with chopped parsley.
Serve hot and enjoy your homemade beef stroganoff!

Tools for making

Skillet - A large skillet is needed to cook the beef and sauté the onions, garlic, and mushrooms.
Cutting board - A cutting board is necessary for slicing the beef and chopping the onion.
Chef's knife - A sharp chef's knife is essential for slicing the beef and finely chopping the onion.
Wooden spoon - A wooden spoon is useful for stirring the ingredients in the skillet.
Measuring cups and spoons - Measuring cups and spoons are needed to accurately measure the ingredients, such as the Worcestershire sauce and flour.
Cooking utensils - Basic cooking utensils, such as tongs and spatulas, are helpful for cooking the beef and flipping the mushrooms.
Serving plate - A serving plate is necessary to present and serve the beef stroganoff.
Pot - A pot is needed to cook the egg noodles according to package instructions.
Colander - A colander is useful for draining the cooked egg noodles.
Kitchen timer - A kitchen timer can be handy to keep track of cooking times.

Recipe variations

Use a different type of meat, such as chicken or pork, instead of beef.
Replace the all-purpose flour with a gluten-free alternative, like almond flour or rice flour.
Add vegetables like bell peppers, carrots, or peas for added color and flavor.
Experiment with different types of mushrooms, such as cremini or shiitake, to enhance the mushroom flavor.
For a lighter version, substitute the sour cream with Greek yogurt.
Add a splash of white wine or brandy to the sauce for an extra depth of flavor.
If you prefer a thicker sauce, mix in a cornstarch slurry (cornstarch mixed with water) towards the end of cooking.
Sprinkle grated Parmesan or Gruyere cheese over the finished dish before serving.
Serve the beef stroganoff over a bed of rice or mashed potatoes instead of egg noodles.
Add a touch of heat by incorporating a dash of cayenne pepper or paprika into the sauce.

Recipe overview

Beef Stroganoff is a classic, comforting meal that emanates from Russian cuisine. This rich and creamy dish, brimming with tender strips of beef, sauteed onions, and earthy button mushrooms, is a crowd-pleaser that's perfect for a family dinner or a special occasion. Stirred into a luscious sour cream sauce and served over egg noodles, it offers a satisfying blend of flavors and textures that are sure to delight your taste buds. With our step-by-step instructions, you'll find this recipe easy to follow, whether you're a seasoned cook or a beginner in the kitchen. So, get ready to impress your loved ones with this homemade Beef Stroganoff!

Common questions

Can I use a different cut of beef for this recipe? Yes, you can use other cuts of beef such as tenderloin or ribeye, but sirloin is traditionally used for Beef Stroganoff.
Can I substitute sour cream with a different ingredient? If you don't have sour cream, you can use Greek yogurt as a substitute.
Can I make this recipe ahead of time? Yes, you can make the beef stroganoff ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.
What can I serve with beef stroganoff? Beef stroganoff is commonly served over egg noodles, but you can also serve it with rice or mashed potatoes.
Can I freeze leftovers? Yes, you can freeze leftovers for up to 3 months. Thaw and reheat on the stovetop or in the microwave.
Can I add extra vegetables to the recipe? Certainly! You can add vegetables like bell peppers or peas to the stroganoff for extra flavor and nutrition.

Serving dishes and utensils

Skillet - A large skillet is essential for cooking the beef stroganoff.
Cutting board - A sturdy cutting board is needed for slicing the beef sirloin and chopping the onion.
Knife - A sharp knife is necessary for slicing the beef and mincing the garlic.
Wooden spoon - A wooden spoon is useful for stirring the ingredients in the skillet.
Measuring cups and spoons - Measuring cups and spoons are needed to accurately measure the ingredients.
Serving plate - A serving plate is required to present the beef stroganoff.
Garnish bowl - A small bowl is useful for holding the chopped parsley to garnish the dish.
Tongs or slotted spoon - Tongs or a slotted spoon can be used to remove the beef from the skillet.
Pot - A pot is needed to cook the egg noodles according to package instructions.

Origin stories

The dish that we know and love as Beef Stroganoff hails from 19th century Russia. It was named after one of the members of the influential Stroganov family, likely Count Pavel Stroganov. The original recipe was a simple affair - meat and sauce, devoid of mushrooms and onions, ingredients that are now commonly associated with the dish. It gradually evolved into the hearty and creamy delight that we are familiar with today. Interestingly, the dish didn't include mushrooms and onions until it reached Chinese cooks in the 1930s and 40s. From Russia to China, all the way to the United States, each culture has added its own touch to the recipe, creating a dish that transcends borders. As you enjoy your Beef Stroganoff, savor not just the taste but also the rich history that it carries with it.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.