Homemade Authentic Peruvian Salchipapas Recipe

Ingredients

  • 4 large potatoes
  • 8 hot dogs
  • 4 cups of vegetable oil
  • 1 cup of ketchup
  • 1 cup of mayonnaise
  • 1 tablespoon of mustard
  • 1 tablespoon of lime juice
  • 1 teaspoon of garlic powder
  • Salt to taste

Steps and instructions

  1. Peel the potatoes and cut them into small, thin strips.
  2. Heat the vegetable oil in a large frying pan over medium heat.
  3. Once the oil is hot enough, add the potato strips and fry until they are golden brown and crispy. This should take about 10 minutes.
  4. While the potatoes are frying, slice the hot dogs into thin rounds.
  5. Remove the fried potatoes from the pan and place them on a plate with a paper towel to drain the excess oil.
  6. In the same oil, fry the hot dog rounds until they become crispy. This should take about 5 minutes.
  7. While the hot dogs are frying, mix the ketchup, mayonnaise, mustard, lime juice, and garlic powder in a bowl to make the sauce.
  8. Once the hot dogs are done, add them to the plate with the fried potatoes.
  9. Drizzle the sauce over the hot dogs and potatoes or serve it on the side.
  10. Add salt to taste.
  11. Serve and enjoy your Salchipapas.

Tools for making

  • Knife - For peeling and cutting the potatoes and slicing the hot dogs.
  • Large frying pan - To fry the potatoes and hot dogs.
  • Paper towels - For draining excess oil from the fried potatoes and hot dogs.
  • Plate - To serve the Salchipapas.
  • Bowl - For mixing the sauce ingredients.

Recipe variations

  • Replace the hot dogs with sliced sausages of your choice.
  • Add diced onions and bell peppers to the frying pan along with the potatoes for added flavor and texture.
  • Use sweet potatoes instead of regular potatoes for a twist on the traditional recipe.
  • Try different dipping sauces such as barbecue sauce, aioli, or chimichurri.
  • Add grated cheese on top of the hot dogs and potatoes and melt it under the broiler for a cheesy version.
  • Make it spicy by adding hot sauce or chili powder to the sauce.
  • For a healthier version, bake the potatoes in the oven instead of frying them.
  • Replace the hot dogs with tofu or tempeh for a vegetarian or vegan option.
  • Experiment with different seasonings such as paprika, cumin, or oregano to customize the flavor.
  • Add a squeeze of lemon or lime juice over the finished dish for a citrusy kick.

Recipe overview

Salchipapas is a popular and delicious street food dish that originated in Peru but has now spread throughout South America. This hearty dish consists of hot dogs (salchichas) and fries (papas), served with a tangy and flavorful sauce. The combination of the crispy fries, juicy hot dogs, and tangy sauce make for a satisfying and delicious meal that's great for a casual dinner or a snack. Making Salchipapas at home is simple and straightforward. All you need are a few ingredients and about half an hour of your time. Once you've tried it, you'll see why it's such a beloved comfort food in many parts of the world.

Common questions

  1. Can I use a different type of oil instead of vegetable oil?
    Yes, you can use a different type of oil such as canola oil or sunflower oil.
  2. Do I have to peel the potatoes?
    Yes, peeling the potatoes is recommended for this recipe.
  3. Can I use frozen French fries instead of cutting the potatoes myself?
    Yes, you can use frozen French fries if you prefer. Just follow the cooking instructions on the packaging.
  4. Can I use a different type of sausage instead of hot dogs?
    Yes, you can use any type of sausage you like, as long as it can be sliced into rounds and fried.
  5. Can I make the sauce ahead of time?
    Yes, you can make the sauce ahead of time and keep it refrigerated until ready to use.
  6. Can I add additional toppings to the Salchipapas?
    Absolutely! You can get creative and add toppings such as grated cheese, chopped onions, or diced tomatoes.
  7. Is it necessary to serve the sauce with the Salchipapas?
    No, it is not necessary, but the sauce adds a delicious and tangy flavor to the dish.
  8. Can I use fresh lime juice instead of bottled lime juice?
    Yes, fresh lime juice can be used instead of bottled lime juice. Just make sure to strain any seeds before adding it to the sauce.

Serving dishes and utensils

  • Frying pan - A large frying pan is needed to fry the potatoes and hot dogs.
  • Knife - A knife is necessary for peeling the potatoes and slicing the hot dogs.
  • Paper towels - Paper towels are useful for draining the excess oil from the fried potatoes.
  • Plate - A plate is needed to serve the Salchipapas.
  • Bowl - A bowl is required for mixing the sauce.
  • Whisk or spoon - A whisk or spoon can be used to mix the sauce ingredients together.

Origin stories

Salchipapas, a beloved street food dish in various Latin American countries, actually originated in Peru in the mid-20th century. The name "salchipapas" is a combination of the words "salchicha" (sausage) and "papas" (potatoes). Initially, it was an economical meal consumed by lower-income classes due to the low cost and high caloric value of its key ingredients: hot dogs and potatoes. However, its delicious taste quickly made it popular among all classes and it has since spread to other countries, including Ecuador, Bolivia, and Colombia. Each country has added its own twist to the dish, but the heart of salchipapas remains the playful combination of the humble hot dog and potato.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.