Homemade Advocaat: Creamy Dutch Delight Recipe

Ingredients

  • 10 egg yolks
  • 1 can (14 oz) of sweetened condensed milk
  • 1 cup of sugar
  • 2 cups of vodka
  • 1 teaspoon of pure vanilla extract
  • 1/2 teaspoon of nutmeg

Steps and instructions

  1. In a large bowl, beat the egg yolks until they are light and frothy.
  2. Gradually add the sweetened condensed milk, sugar, vodka, vanilla extract, and nutmeg to the egg yolks. Continue to beat until all ingredients are well combined.
  3. Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly. Do not allow the mixture to boil.
  4. Remove the saucepan from the heat and let the mixture cool.
  5. Once cooled, transfer the mixture to a sterilized bottle or jar with a tight-fitting lid. Store in the refrigerator.
  6. Shake well before serving. Advocaat can be enjoyed on its own, over ice, or as a component in other cocktails.

Tools for making

Recipe variations

  • Add a hint of lemon zest for a citrus twist.
  • Replace the nutmeg with cinnamon or cardamom for a different flavor profile.
  • Experiment with different types of alcohol such as rum or brandy instead of vodka.
  • For a richer and creamier texture, substitute the sweetened condensed milk with heavy cream.
  • Try adding a splash of orange liqueur or coffee liqueur for added depth of flavor.
  • If you prefer a lighter version, use egg substitute or egg whites instead of the egg yolks.
  • For a festive touch, sprinkle some grated chocolate or cocoa powder on top before serving.

Recipe overview

This recipe will guide you through the steps to make your very own homemade Advocaat, a traditional Dutch liqueur made from eggs, sugar, and brandy. Known for its creamy, rich texture and sweet taste, Advocaat is often served on its own over ice or used as a base in a variety of cocktails. The process is simple yet rewarding, giving you a homemade liqueur that's a cut above the store-bought varieties. Expect a smooth, velvety drink with a beautiful balance of sweetness and a hint of spice from nutmeg. Whether you're a fan of this Dutch classic or a first-timer, this recipe is a great way to enjoy a unique and tasty beverage. Enjoy responsibly!

Common questions

  1. Can I use egg whites instead of egg yolks? No, this recipe specifically calls for egg yolks. Egg whites will not provide the same creamy texture and flavor that are characteristic of advocaat.
  2. Can I use a substitute for sweetened condensed milk? It is not recommended to substitute sweetened condensed milk in this recipe. It plays a crucial role in providing the desired sweetness and creaminess to the advocaat.
  3. What type of vodka should I use? You can use any type of vodka that you prefer. However, a neutral or unflavored vodka is generally recommended to allow the flavors of the other ingredients to shine through.
  4. How long does advocaat last in the refrigerator? When stored in a tightly sealed bottle or jar in the refrigerator, advocaat can last for several weeks to a few months. It is important to always check for any signs of spoilage before consuming.
  5. Can I adjust the sweetness or alcohol content of advocaat? Yes, you can adjust the sweetness by adding more or less sugar according to your taste preferences. Similarly, you can adjust the alcohol content by adding more or less vodka. Keep in mind that changes to the recipe may affect the overall consistency and flavor profile of the advocaat.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to beat the egg yolks and combine all the ingredients.
  • Saucepan - A medium-sized saucepan to cook the mixture over low heat.
  • Spatula - A spatula to stir the mixture constantly while cooking.
  • Sterilized Bottle or Jar - A container with a tight-fitting lid to store the advocaat in the refrigerator.
  • Shaker - Optional, but helpful if you prefer to shake the advocaat before serving.
  • Glasses or Cups - The serving vessels to enjoy the advocaat, either on its own or with ice.
  • Grater - A grater to grate nutmeg, if using whole nutmeg.

Origin stories

Advocaat, a creamy and rich alcoholic beverage, hails from the Netherlands, where it is often enjoyed during festive occasions. Its name is derived from the Dutch word for "lawyer", with some speculating that the drink was so named because it was believed to be a good lubricant for the throat, helping lawyers to speak smoothly in court. Intriguingly, the original version of Advocaat was made with avocados, not eggs. When Dutch colonists in the Americas attempted to recreate the drink at home, they substituted egg yolks for the avocados, which were not readily available in the Netherlands. The result was the creamy, custard-like beverage we know today as Advocaat.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.