Seafood Pho is a variant of the traditional Vietnamese noodle soup that typically features beef or chicken. This flavorful and hearty dish is a symphony of fresh seafood, aromatic spices, and rice noodles, all swimming in a savory broth. The beauty of this recipe lies in its versatility and the balance between cooked and fresh ingredients. The broth is simmered with charred onions and ginger, along with a bouquet of spices such as star anise, cloves, and coriander seeds, which gives it a deep and complex flavor profile. The additional herbs and sauces served on the side allow each diner to customize their bowl according to their taste. This Seafood Pho is not only deeply comforting but also light and healthy, making it a perfect meal for any season. It may seem like a lot of work, but the process is quite simple and the result is worth every minute.
Pho, a popular Vietnamese soup, is often synonymous with the beef variety, Pho Bo. However, Vietnam's vast coastline offers a plethora of seafood, which has led to the creation of Pho Hai San, or Seafood Pho. Interestingly, the name "pho" actually comes from the French dish "pot-au-feu", as a result of French colonization in the late 1800s. Just like pot-au-feu, pho was initially made by simmering beef bones for a long period of time. Over time, Vietnamese cooks began to incorporate local ingredients and flavors, transforming it into the uniquely Vietnamese dish we know and love today. Seafood pho showcases the country's abundant seafood and is particularly popular in coastal cities. Whether it's prepared with shrimp, fish, squid, or a mix, Seafood Pho is a testament to Vietnam's rich culinary heritage and resourcefulness.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.