Hearty Homemade Beef Ramen: A Step-by-Step Guide

Ingredients

1 lb beef sirloin, thinly sliced
4 cups beef broth
2 cups water
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch piece ginger, minced
2 green onions, chopped
2 packages (3 oz each) ramen noodles, flavor packets discarded
1 cup sliced mushrooms
2 boiled eggs, halved
1 cup fresh spinach
1 carrot, julienned
1 tablespoon sesame seeds, for garnish
Salt and pepper to taste

Steps and instructions

Season the beef sirloin with salt and pepper. Heat a large pot over medium heat and add the sesame oil. Once hot, add the beef and sear until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add garlic and ginger, sauté for a minute until fragrant. Add the beef broth, water, soy sauce, and mirin. Bring the mixture to a boil.
Once the broth is boiling, add the ramen noodles to the pot. Cook them according to the package instructions, or until they are just soft.
Add the sliced mushrooms to the pot and cook for another 2-3 minutes, until they are soft and cooked through.
Return the beef to the pot and add the spinach, cooking just until the spinach is wilted.
To serve, divide the ramen and broth between two large bowls. Top each bowl with half of the julienned carrots, a boiled egg, and some chopped green onions. Sprinkle with sesame seeds for garnish. Serve hot.

Tools for making

Cutting board - Used for slicing the beef and chopping vegetables.
Knife - Required for cutting and mincing ingredients.
Large pot - Used for cooking the broth and noodles.
Spatula - Necessary for stirring and flipping the beef and vegetables.
Measuring cups - Used to measure the water, soy sauce, and mirin.
Measuring spoons - Required for measuring the sesame oil, minced garlic, and minced ginger.
Tongs - Used for handling the boiled eggs and flipping the beef.
Soup ladle - Required for scooping the broth and noodles into bowls for serving.
Sieve - Necessary for draining the cooked ramen noodles.

Recipe variations

Substitute beef with chicken, pork, or tofu for a different protein option.
Add vegetables such as bok choy, bell peppers, or bean sprouts to enhance the nutritional value.
Experiment with different types of mushrooms like shiitake or oyster mushrooms for added flavor.
Spice up the broth by adding chili flakes or Sriracha sauce for a spicy kick.
Include additional toppings such as nori sheets, sesame seeds, or sliced jalapenos for extra flavor and texture.
For a creamier broth, add a splash of coconut milk or a dollop of miso paste.
Personalize the seasoning by incorporating herbs like cilantro, basil, or mint.
Try using different types of noodles such as udon or soba noodles for a unique twist.
For a vegetarian or vegan option, use vegetable broth and omit the meat and eggs.

Recipe overview

Beef Ramen is a classic, heartwarming dish with a rich, meaty flavor and a variety of toppings to keep your taste buds engaged. This recipe walks you through the process of creating a flavorful beef broth, slightly chewy ramen noodles, and tender beef slices, which are then combined with fresh vegetables and herbs for a burst of color and nutrition. Topped off with a soft-boiled egg and a sprinkle of sesame seeds, this Beef Ramen is both a feast for the eyes and a comfort for the soul. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to delight. Enjoy a taste of Asian cuisine right in your own home with this delicious Beef Ramen recipe.

Common questions

Can I use a different cut of beef instead of sirloin? Yes, you can use other cuts of beef such as ribeye or flank steak. Just make sure to slice the beef thinly for quick cooking.
Can I use vegetable broth instead of beef broth? Yes, you can substitute vegetable broth for beef broth if you prefer a vegetarian version of the ramen. The flavor will be slightly different, but still delicious.
Can I add other vegetables to the ramen? Absolutely! Feel free to customize the recipe by adding your favorite vegetables like bok choy, bean sprouts, or bell peppers. Just make sure to adjust the cooking time accordingly.
Can I make the ramen spicy? Yes, if you like spicy ramen, you can add some red chili flakes or sriracha sauce to the broth while it's cooking. Adjust the amount according to your preferred level of spiciness.
Can I make the ramen ahead of time? While it's best to enjoy the ramen fresh, you can prepare the broth and cook the noodles in advance. Store them separately in the refrigerator and reheat the broth before assembling the ramen.

Serving dishes and utensils

Large pot - for cooking the broth and noodles.
Chef's knife - for slicing the beef sirloin and chopping garlic, ginger, and green onions.
Cutting board - to provide a stable surface for cutting ingredients.
Tongs - for flipping and removing the beef from the pot.
Measuring cups - for accurately measuring the beef broth, water, soy sauce, and mirin.
Measuring spoons - for measuring the sesame oil, minced garlic, and minced ginger.
Saucepan - for boiling the eggs.
Slotted spoon - for removing the ramen noodles and mushrooms from the pot.
Vegetable peeler - for julienning the carrot.
Soup bowls - for serving the beef ramen.
Chopsticks - for eating the ramen.

Origin stories

Ramen, a popular noodle soup dish, was adopted in Japan from Chinese migrants in the late 19th century and has been modified and popularized by the Japanese ever since. What is particularly interesting about ramen is that each region in Japan has its own variation of the dish. The ramen we know and love today is a testament to this culinary innovation, with countless regional and personal twists on a comforting, simple staple. The beauty of ramen lies in its versatility, enabling it to cater to all tastes, whether one prefers a rich, meaty broth or a light, soy-based one, with toppings as varied as the people who enjoy them. So next time you enjoy your bowl of beef ramen, remember that you're participating in a culinary tradition that has evolved over centuries and across different cultures.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.