Hearty Beef Stroganoff: A Comforting Classic

Ingredients

  • 1.5 cups of long grain rice
  • 3 cups of chicken broth
  • 1 pound of boneless chicken breasts
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of vegetable oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • 1 can of diced tomatoes (14.5 oz)
  • 1 cup of frozen peas
  • 1/2 cup of fresh cilantro, chopped
  • 1 lime, cut into wedges

Steps and instructions

  1. Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice cook evenly.
  2. In a large pot, bring the chicken broth to a boil. Add the rinsed rice, reduce heat to low, cover, and cook for 20 minutes or until the rice is tender.
  3. While the rice is cooking, season the chicken breasts on both sides with the salt and pepper.
  4. Heat the vegetable oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until they are fully cooked. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the diced onion, minced garlic, and diced bell pepper. Cook for about 5 minutes or until the vegetables are softened.
  6. Add the ground cumin and chili powder to the skillet with the vegetables and cook for another minute.
  7. Add the can of diced tomatoes to the skillet, including the juice. Stir well to combine.
  8. Chop the cooked chicken into bite-sized pieces and add it back into the skillet. Stir well to combine with the other ingredients.
  9. Once the rice is done cooking, add it to the skillet with the chicken and vegetables. Stir well to combine.
  10. Add the frozen peas and chopped cilantro to the skillet and stir well to combine. Cook for another 5 minutes or until everything is heated through.
  11. Serve the dish hot with a wedge of lime on the side for squeezing over the top.

Tools for making

  • Large pot - Needed to cook the rice.
  • Skillet - Used to cook the chicken and sauté the vegetables.
  • Knife - Necessary for dicing the onion, bell pepper, and cilantro, as well as cutting the lime into wedges.
  • Cutting board - Provides a stable surface for chopping ingredients.
  • Measuring cups - Required to measure the rice, chicken broth, frozen peas, and cilantro.
  • Measuring spoons - Needed to accurately measure the salt, black pepper, ground cumin, and chili powder.
  • Spatula - Used for stirring the ingredients in the skillet.
  • Ladle - Used to transfer the cooked rice from the pot to the skillet.
  • Tongs - Helps in flipping and handling the chicken breasts while cooking.
  • Can opener - Required to open the can of diced tomatoes.

Recipe variations

  • Substitute the chicken breasts with boneless skinless chicken thighs for a richer flavor.
  • Replace the chicken with shrimp to make a delicious shrimp and rice dish.
  • Add diced carrots and celery for extra vegetables.
  • Make it vegetarian by using vegetable broth and replacing the chicken with tofu or tempeh.
  • Add a dash of hot sauce or cayenne pepper for a spicier version.
  • Include diced ham or cooked bacon for added smokiness.
  • For a Mediterranean twist, add olives, sun-dried tomatoes, and feta cheese.
  • Try using different types of rice such as jasmine or basmati for varied textures and flavors.
  • To make it gluten-free, use gluten-free chicken broth or vegetable broth and ensure all other ingredients are gluten-free.
  • Experiment with different herbs and spices like oregano, paprika, or turmeric to customize the flavor profile.

Recipe overview

This flavorful and hearty recipe, known as Dish3, is a one-skillet meal that's sure to please the whole family. It combines tender chunks of chicken with long grain rice, vibrant bell peppers, diced tomatoes, and a medley of aromatic spices. The addition of peas and fresh cilantro add a pop of color and freshness. A hint of lime squeezed over the top just before eating ties everything together beautifully. This dish is perfect for a weekday meal when you need something quick, easy and satisfying. From start to finish, you can have this meal on the table in about 45 minutes. Enjoy this delightful dish that promises to take your taste buds on a wonderful culinary journey!

Common questions

  1. Can I use a different type of rice? Yes, you can use a different type of rice like jasmine rice or basmati rice. Just follow the cooking instructions for that specific type of rice.
  2. Can I use vegetable broth instead of chicken broth? Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian version of the dish.
  3. Can I use a different protein instead of chicken? Absolutely! You can use shrimp, beef, or tofu as a substitute for chicken. Adjust the cooking time accordingly.
  4. Can I omit the peas or replace them with another vegetable? Of course! You can omit the peas if you don't like them or replace them with another vegetable of your choice, such as corn or diced carrots.
  5. How spicy is this dish? The dish has a mild level of spiciness due to the chili powder. If you prefer it spicier, you can add more chili powder or a pinch of cayenne pepper.
  6. Is this dish gluten-free? Yes, this dish is gluten-free as long as you use gluten-free chicken broth and ensure that all other ingredients are also gluten-free.
  7. Can I make this dish ahead of time? Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.
  8. Can I freeze leftovers? Absolutely! This dish freezes well. Allow it to cool completely, then transfer to an airtight container or freezer-safe bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving dishes and utensils

Origin stories

The dish we're preparing today is reminiscent of Arroz con Pollo, a traditional Latin American dish whose roots go deep into Spanish cuisine. It's a comforting staple in many Hispanic households, passed down through generations. Each region adds its own twist, making it a sensorial journey across Latin America. It's said that the dish was born out of necessity and resourcefulness, a way of creating a hearty, flavorful meal from simple and readily available ingredients. The humble origins of this dish should not be mistaken for a lack of depth or complexity in its flavors. It is a testament to the culinary prowess of our ancestors who knew how to create a symphony of flavors from the most basic ingredients.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.