Enjoy a hearty and healthy start to your day with this homemade Muesli recipe. This versatile and nutritious dish originated in Switzerland and traditionally includes a mix of oats, nuts, seeds, and dried fruits. Our version is sweetened with a touch of honey or maple syrup, and it's perfectly customizable to your palate. You can use any types of nuts, seeds, and dried fruits you prefer. Serve it with milk or yogurt for a satisfying breakfast or snack. It's incredibly easy to make and can be stored for up to a month, ensuring you always have a quick, delicious, and nutritious option ready in your pantry.
Muesli, a wholesome and nutritious concoction, hails from the landlocked beauty of Switzerland. It was invented by Maximilian Bircher-Benner, a pioneering nutritionist, at the turn of the 20th century. Bircher-Benner was ahead of his time in advocating for the health benefits of raw foods. The idea for muesli came to him during a hiking trip in the Swiss Alps, where he and his wife were served a similar dish by the local Alpine shepherds to fortify themselves for their mountain lifestyle. Originally, Bircher-Benner's recipe, which he called "Apfeldiätspeise", was meant to be eaten as an appetizer and included a lot more fresh fruit than grain. His innovative creation is now a beloved breakfast staple worldwide.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.