Grilled Bacon Wrapped Apples Recipe

Ingredients

4 apples, cored and sliced into wedges
8 slices of bacon, cut in half
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Wooden skewers, soaked in water

Steps and instructions

Preheat grill to medium heat.
In a small bowl, mix brown sugar, cinnamon, and nutmeg.
Wrap each apple wedge with a half slice of bacon and secure with a wooden skewer.
Sprinkle the brown sugar mixture over the bacon-wrapped apples.
Grill the bacon-wrapped apples for about 10-15 minutes, turning occasionally, until the bacon is crispy and the apples are tender.
Remove from grill and serve hot.

Tools for making

Grill - To cook the bacon-wrapped apples over direct heat.
Wooden skewers - Used to secure the bacon around the apple wedges.
Small bowl - To mix the brown sugar, cinnamon, and nutmeg for seasoning.
Tongs - For turning the bacon-wrapped apples on the grill.
Plate - For serving the grilled bacon-wrapped apples.

Recipe overview

Indulge in a delightful combination of sweet and savory flavors with these Grilled Bacon Wrapped Apples. Crispy bacon envelops tender apple wedges, creating a mouthwatering treat perfect for any occasion. The apples are seasoned with a blend of brown sugar, cinnamon, and nutmeg, adding a warm and cozy touch to this unique grilled dish. Follow the simple steps below to create a delicious snack or appetizer that is sure to impress your guests.

Common questions

Can I use any type of apple for this recipe? Yes, you can use your favorite type of apple, but firmer varieties like Granny Smith or Honeycrisp work well.
Can I make this recipe in the oven instead of on the grill? Yes, you can bake the bacon-wrapped apples in a preheated oven at 375°F for about 20-25 minutes or until the bacon is crispy.
Can I prepare these ahead of time? Yes, you can assemble the bacon-wrapped apples ahead of time and keep them in the refrigerator until ready to grill.

Serving dishes and utensils

Grill - A grill to cook the bacon-wrapped apples.
Wooden skewers - Soaked in water to prevent burning on the grill.
Small bowl - For mixing the brown sugar, cinnamon, and nutmeg.
Tongs - To turn the bacon-wrapped apples on the grill.
Platter - For serving the grilled bacon-wrapped apples.

Origin stories

The combination of bacon and apples in a dish is a classic pairing that brings together the savory and sweet flavors beautifully. It is a popular choice for those who love the contrast of flavors and textures in their food.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.

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